dinner Menu

SNACKS

Focaccia, rosemary, olive oil, balsamic (ve, v) £5
Cheddar Beignets, beer pickled onion relish (v) £7
                          Crispy Oyster Mushrooms, sesame, Korean bbq sauce (ve) £8                         Baked Camembert, croutons, onion maramalade (v) £11.50

Starters

Duck Liver Parfait, orange chutney, brioche toast (gfa) £8.50
Venison Sausage Roll, brown sauce, frisee mustard salad £8.50
Smoked Haddock Scotch Egg, cafe de paris hollandaise £10
                     Mushroom Parfait, pickled mushrooms, balsamic, toast (v, gfa) £8.50                 Crown Prince Squash Soup, coconut, crusty bread (v, ve, gfa) £7.50

MAINS

Pork Belly
ham hock, wild mushroom and leek gratin, poached pear, cider sauce (gf) £19.50
Confit Duck Leg
                  baked quince, fondant potato, savoy, bacon, red wine sauce (gf) £17.50                                                                      Beef cheek                                                                 ox-tail croquette, celeriac puree, shallot, kohlrabi, chantennay carrots £25
Whole Cornish Sole
capers, tenderstem broccoli, chicken butter sauce (gf) £24
Heritage Carrots
bulghur wheat, labneh, pickled turnip, sesame, pistachio (v, ve, gfa) £15

CLASSICS

Beer Battered Fish
triple-cooked chips, crushed peas, tartare sauce (gfa) £18/£14
Butter Chicken Curry
pilau rice, pappadum, coconut chutney (gf) £19
8oz Ribeye Steak
triple-cooked chips, tenderstem broccoli, peppercorn sauce (gf) £30
Venison and Redcurrant Pie
mashed potato, tenderstem broccoli, carrots, gravy £20
Cauliflower Curry Pie
mashed potato, tenderstem broccoli, carrots, gravy (v, ve) £19
6oz Beef Burger
cheese, chilli jam, burger sauce, crispy onions, pickle, fries £17.50

SIDES

Fries (v, ve, gf) 4
Triple Cooked Chips (v, ve, gf) 5
Truffle and Parmesan Fries (v, gf) 6.50
Salt and Vinegar Onion Rings (v, ve) 5
Tenderstem Broccoli (v, ve, gf) 4.5
Creamed Leeks, Hazelnut Pesto (v, gf) 6

DESSERTS

Bread and Butter Pudding, croissant loaf, brown butter ice cream (v) £9
Sticky Toffee Pudding, toffee sauce, clotted cream ice cream (v) £9
Caramelised White Chocolate Cheesecake, hazelnut, salted caramel (n, v) £9.50
Pumpkin and Pear Crumble, oat topping, vanilla ice cream (v, ve, gfa) £8
Selection of French and English Cheese, crackers, chutney and grapes (gfa) £14

(n) - contains nuts (gf) - gluten free (gfa) - gluten free available on request
(v) - vegetarian (ve) - vegan available on request

If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order.

Thank you