Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance, please speak to a member of staff before ordering

NIBBLES

Crispy Pork Belly Bites
in honey & soy sauce with Asian ketchup		 £6.75
Garlic & Herb Ciabatta (v) £4.00
Garlic & Herb Ciabatta (v)
with cheddar cheese		 £4.50
Whitebait and Aioli £5.75
Halloumi Fries (v)
with sweet chilli dip		 £6.75
Mixed Olives (v) £4.00
Cheesy Nachos (v)
with Jalapenos, Sour Cream and Salsa		 £11.50 (Small £6.50)

STARTERS

Soup of the Day (v)
with warm bread & butter		 £5.50
Parmesan & herb gnocchi
in a white wine sauce with butternut squash and toasted pine nuts		 £6.75
Ham hock & black pudding croquette
with pineapple salsa and pickled slaw		 £7.25
Salt & Pepper Squid
with a lemon & black pepper mayo.		 £7.75
Chicken Liver Pâté
with red onion jam & toast		 £6.50
Wild mushroom arancini
in a creamy white wine sauce.
 £8.00
Salmon & Crayfish Fishcakes
with dill mayo & crispy capers.		 £7.00
Creamy Wild Mushrooms (v)
on Garlic Ciabatta with spinach and Parmesan Gratin.		 £7.00

GRILLS

All our grills come with chips, tomato, mushrooms & onion rings

12oz Gammon
with egg & pineapple
 £17.00
10oz Ribeye £26.00

 

TRADITIONAL PUB FAVOURITES

Homemade Steak & Ale Pie
with chips or mash, seasonal vegetables & gravy		 £17.00
Chef’s Chicken Curry
with coriander rice & garlic naan		 £15.00
Beer Battered Haddock & Chips
with mushy peas & homemade tartare sauce		 £16.50
8oz Steak Burger with Smoked Bacon & Cheese
with chips, onion rings, slaw & BBQ sauce		 £16.50
Cajun Chicken Burger with Smoked Bacon & Cheese
with chips, onion rings, slaw & BBQ sauce 		£16.50
Five Bean & Sweet Potato Burger (v)
with halloumi, chips, onion rings, slaw & salsa		 £16.00
Vegetarian Curry (v) (vg)
with coriander rice & garlic naan bread		 £14.50
Grilled Pork Sausages
with creamy mash, onion gravy and peas		 £14.50
Homemade Cottage Pie
with red cabbage, peas and gravy		 £15.00

CHEF PLATES

Slow Cooked Pork Belly
with colcannon mash, green vegetables, mustard & cider sauce & crispy black pudding		 £18.00
Pan fried duck breast
with Boulangère potatoes, butternut squash purée, Savoy cabbage and a port & orange sauce		 £22.00
Chicken & Bacon Mac ‘N Cheese
with tortilla crumb.		 £17.50
Pan fried mackerel
served on coconut rice with Thai red sauce, baby sweetcorn, sugar snaps, chilli and spring onion		 £17.00
Sweet potato, goats’ cheese, chickpea and spinach lasagne
with garlic bread & side salad		 £15.50
Grilled Seabass Fillets
with roasted garlic potatoes, stem broccoli, pancetta & a lemon & caper white wine sauce		 £18.50
Leek & wild mushroom risotto
with Parmesan crisp		 £16.00
King Prawn, Chorizo & Chilli Linguini £18.50
Roast Chicken Breast Topped with Pancetta & Shropshire blue cheese
with Dauphinois Potato, seasonal veg and a pink peppercorn sauce		 £17.50

 

SIDES

Hand Cut Chips £4.50
Fries £4.00
Rocket, Cherry Tomato & Parmesan salad. £4.50
Onion Rings £3.75
Sweet Potato Fries £4.75
Steamed Vegetables £3.50
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