Christmas Day Menu
£70 per adult. £35 per child.
Booking essential.
STARTERS
| Minestrone Soup with a Parmesan Crisp |
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| Pan fried Scallops with Crispy Black Pudding and Caramelised Apple. |
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| Smoked Duck breast on a bed of Creamy Truffle Mushrooms with Toasted Crostini. |
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| Chestnut, Mushroom and Shallot Tartlet with Chargrilled Halloumi and Butternut Squash Purée. |
MAINS
| Roast Turkey with roast potatoes, sausage & cranberry stuffing, glazed root vegetables, smoked pancetta and chestnut brussels sprouts and pigs in blankets. |
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| Pan fried Halibut with a Crab Croquette, asparagus and a leek, saffron and Dill Coulis. |
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| Beef Wellington with Dauphinois Potato, baby carrots and leeks and an oxtail jus. |
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| Potato Gnocchi with a Red Pepper Pesto and Baked Sourdough. |
DESSERTS
| Traditional Christmas Pudding with Brandy sauce. |
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| Lemon Posset with Ginger Crumble and Mulled Berry Jelly. |
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| Chocolate Nemesis with Creme fraiche, fresh raspberries and a raspberry sauce. |
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| Treacle Tart with Clotted Cream Ice Cream. |
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| Tea/coffee and mince pies. |
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.