Christmas Fayre Menu
2 courses £20.00
3 courses £25.00
STARTERS
| Wild Mushroom Arancini (v) with Parmesan sauce & toasted pine nuts. |
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| Roasted Butternut Squash & Sage Soup (v) with toasted pumpkin seeds & a warm bread roll. |
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| Chicken Liver Paté with Cranberry & Red Onion Jam and toasted Ciabatta. |
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| Peppered Mackerel Fillet with Celeriac Remoulade, dressed salad & toasted Crostini. |
MAINS
| Roast Turkey with Roast Potatoes, Smoked Pancetta & Chestnut Brussels Sprouts, Glazed Root Vegetables and traditional accompaniments |
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| Baked Cod Loin wrapped in Pancetta with crushed garlic potatoes, tenderstem broccoli and salsa verdi. |
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| Braised Beef Bourguignon with a Thyme Dumpling, Mashed Potato and Roasted Root Vegetables |
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| Veg Wellington (v) with Roast Potatoes, Brussel Sprouts, Glazed Root Vegetables and vegetarian gravy. |
DESSERTS
| Traditional Christmas Pudding with Brandy sauce. |
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| Warm Treacle Tart with Clotted cream ice cream. |
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| Lemon Posset with Mulled Berry Compote. |
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| Ice cream selection. vg* |
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.