Christmas Fayre
Menu available
Dec 2nd - Dec 31st excluding Christmas Day
2 Course - £24.00
3 Course - £30.00
STARTERS
| Roasted Butternut Squash & Apple Soup (v) (vg) with a warm bread roll |
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| Ham Hock & Black pudding croquettes with celeriac and mustard slaw and roasted apple sauce |
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| Roasted Flat Mushroom (v) with Shropshire Blue cheese and a pink peppercorn sauce |
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| Smoked Mackerel & horseradish paté with pickled cucumber & sea salt & black pepper crostini |
MAINS
| Roast Turkey with roast potatoes, Brussels sprouts, pigs in blankets , honey roasted root vegetables and gravy |
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| Beef Bourguignon with Horseradish mash, roasted root vegetables and Brussels sprouts |
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| Pan fried Bream with crushed new potatoes, green beans, Brussels sprouts and a lemon & parsley sauce |
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| Roasted Chestnut & wild Mushroom Wellington (v) with roast potatoes, Brussels sprouts, stuffing, roasted root vegetables and gravy |
DESSERTS
| Traditional Christmas Pudding with Brandy Sauce |
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| Dark chocolate and pistachio tart with a biscuit base and salted caramel ice cream |
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| Warm Ginger Sponge with a Chilli & lime dressing and Amaretto Ice Cream |
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| Orange Posset with a shortbread biscuit & chocolate shavings |