Valentines Menu
Valentines Menu available on Friday 14th Feb from 5pm. Booking is essential.
Glass of Prosecco on arrival
STARTERS
| Pea & Watercress soup with garlic croutons, pepper yoghurt and roasted thyme oil |
£5.50 |
| Gin cured salmon with beetroot chutney, dill creme fraiche and crostini |
£7.00 |
| Pulled ham hock with panéed crispy egg and broad beans |
£7.00 |
MAINS
| Confit duck leg with fondant potato, Chantannay carrots, roasted shallots and a blackberry sauce |
£17.00 |
| Chicken supreme with a black pudding stuffing, Boulangere potatoes, sugar snap peas and a wild mushroom and bacon sauce |
£16.00 |
| Pan fried rainbow trout with Hasselback potatoes, buttered wilted kale and salsa verde |
£18.00 |
| Walnut & Shropshire blue Orzo with roasted shallots, butternut squash and roasted thyme oil |
£15.00 |
DESSERTS
| Tart au Citron with meringue, Chantilly cream and raspberries |
£7.00 |
| Black cherry cheesecake with a berry compote and Chantilly cream |
£7.00 |
| Assiette of desserts: Chocolate pot, raspberry parfait, strawberries, warm chocolate sauce, marshmallows and honeycomb | £14.00 |