FOOD & DRINK
AT THE RED LION
Our menu has been carefully crafted by our team of dedicated chefs using only the finest of local ingredients. Our grill menu offers a range of 28 day aged steaks, meats and fresh fish but you will also find traditional classics on our main course section.
All meals including desserts are freshly produced thus enabling us to cater for specific dietary requirements.
Many of our meals can be adapted to suit your dietary
requirements. If you have an allergy or intolerance, please
speak to a member of staff before ordering
STARTERS / NIBBLES
Bread and Mixed olives(v) £4.00 Crispy Pork Belly Bites in Honey & Soy Sauce
with Asian Ketchup£4.50 Garlic & Herb Ciabatta (v) £3.50 Garlic & Herb Ciabatta with Cheddar Cheese £4.00 Whitebait and Aioli £4.50 Halloumi Fries with Salsa Dip (v) £4.50 Toasted Pitta Bread and Hummus. (v) £3.50 Winter Vegetable Soup (v)
with Garlic Croutons, Warm Bread Roll and Butter£5.50 Chicken and Duck Liver Paté
with Cranberry & Apricot Chutney & Ciabatta Crostini£6.25 Baked Field Mushroom topped with Goat's cheese (v)
with a Red Pepper Dressing£6.00 Crayfish & Salmon Croquette
with Cherry Tomato & Coriander Salsa£6.25 Arancini Risotto Balls
with a Parmesan Sauce£6.25 TO SHARE
Cheesy Nachos
with Jalapenos Sour Cream and Salsa£9.00
(Small £5.00)Grazing Board
with Crispy Pork Belly Bites, BBQ Ribs, Sliced Cajun Chicken Breast, Corn on the Cob, Slaw, Fries and Dips£20.00 GRILLS
All our Steaks are served with Chips or Fries,
Mushrooms, Tomato & Onion Rings8oz Sirloin £18.00 8oz Ribeye £19.00 8oz Fillet £25.00 12oz Gammon
with Egg and Pineapple
£14.00 TRADITIONAL PUB FAVOURITES
Homemade Pie of the Day
served with Chips or Mash, Seasonal Vegetables and Gravy£13.00 Beer Battered Haddock And Chips
served with Minted Mushy Peas and Homemade Tartare Sauce£13.00 Chef’s Chicken Curry
with Coriander Rice and Garlic Naan£13.50 8oz Steakburger with Smoked Bacon and Cheddar Cheese
served with Chips, Onion Rings, Homemade Slaw and BBQ Sauce£13.00 Cajun Chicken Burger with Smoked Bacon and Cheddar Cheese
served with Chips, Onion Rings, Homemade Slaw and BBQ Sauce£13.00 Falafel Burger with Halloumi (v)
served with Chips, Onion Rings, Homemade Slaw and Salsa£13.00 Trio of Sausages
with mashed potato, peas, and Gravy£12.00 Chef’s Beef Lasagne
with Garlic Bread and House Salad£13.00 Chicken Caesar Salad
Grilled Chicken Breast, Gem Lettuce, Garlic Bread Croutons Parmesan shavings, Anchovies and Caesar Dressing.£13.00 Roasted Vegetable Curry
with Coriander Rice£12.00 CHEF PLATES
Chicken & Chorizo Tagliatelle
in a Creamy Sauce with Toasted Pine Nuts and Garlic Bread£14.00 Braised Beef Bourguignon
with a Thyme Dumpling & Roasted Root Vegetables£16.00 Pan Fried Seabass
With Crushed Potatoes, Crab Fishcake, Seasonal Vegetables and a Watercress sauce£15.00 Seared Duck Breast
with Rosti Potato, Glazed Asparagus and a Port Wine Sauce£16.00 Slow Cooked Beef Short Rib in a Sticky BBQ Sauce
served with Corn on the Cob, Slaw and Fries£16.00 Muchroom & Chestnut Risotto
with Parmesan Shavings and Salsa Verdi£14.00 Roast Chicken Breast Topped with Pancetta
and Shropshire Blue Cheese, with Dauphinoise Potato, Seasonal Vegetables and a Pink Peppercorn Sauce£14.00 Five Spice Belly Pork
Served on Egg Noodles with Pak Choi, Teriyaki Sauce and Sesame Seeds£15.00 Fillet of Salmon
with Crushed Garlic & Spring Onion Potatoes, Green Veg & King Prawn sauce£14.50 SIDE PLATES
Hand Cut Chips £3.00 Fries £3.00 Onion Rings £3.00 Sweet Potato Fries £3.25 Steamed Vegetables £2.50 Dressed Side Salad £2.50
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Sunday Lunch Menu2 course - £16.00
3 course - £21.00
STARTERS
Soup of the Day (v)
served with Crusty Bread and ButterCreamy Garlic Mushrooms
served with Garlic & Herb CiabattaChicken Liver Pate
served with Toasted Ciabatta and Homemade ChutneyTomato & Pesto Bruschetta
with Mozzarella and BalsamicNorth Atlantic Prawn Cocktail
with Brown Bread & Butter
MAINS
Roast Topside of Beef
served with Homemade Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and GravyRoast Turkey
served with Homemade Stuffing, Pigs in Blanket, Roast Potatoes and Seasonal Vegetables and GravyRoast Lamb
served with Roast Potatoes, Seasonal Vegetables and Gravy (£2.00 supplement)Vegetable Wellington
served with Roast Potatoes, Seasonal Vegetables and Vegetarian GravyPan Fried Salmon Fillet
served with with Crushed Garlic Potatoes, Seasonal Vegetables and a Roasted Red Pepper sauce
WHY NOT ADD?
Cauliflower Cheese - £2.50 Extra Veg - £2.50 Extra Yorkshire - £0.50
DESSERTS
Triple Chocolate Brownie
served with Warm Chocolate Sauce and Vanilla Ice CreamSticky Toffee Pudding
served with Vanilla Ice CreamLemon Curd Bakewell Tart
with Chantilly Cream2 Scoops of Cheshire Farm Ice Cream
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.
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Lunch MenuServed
Monday-Thursday: 12-2 & 5-7
Friday: 12-62 Course - £12.00
3 Course - £16.00
STARTERS
Winter Vegetable Soup (v) Chicken & Duck Liver Pate
with Cranberry & Apricot ChutneyBaked Field Mushroom topped with Goat's Cheese
with a red pepper dressing (v)Cheesy Garlic Bread (v) Crayfish & Salmon Croquette
with Cherry Tomato and Coriander Salsa
MAINS
Chef’s Chicken Curry
with Coriander Rice8oz Gammon
with Egg or Pineapple, Peas and ChipsMushroom & Chestnut Risotto with
with Parmesan Shavings & Salsa VerdiScampi
with Chips and PeasChef’s Lasagne
and Garlic BreadSausage & Mash
with Peas and Gravy
DESSERTS
Sticky Toffee pudding
with Ice CreamApple & Cranberry Crumble
with CustardTriple Chocolate Brownie
with Chocolate Hazelnut Ice Cream2 Scoops of Cheshire Farm Ice Cream
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.
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SandwichesAll our Sandwiches come with Fries, slaw and Salad
Strips of Rump Steak on Ciabatta
with Onion Jam and topped with Shropshire Blue Cheese£9.50 Fish Goujons on Ciabatta
with Tartare Sauce£8.50 Sausage
with Mustard & Onion on Ciabatta£8.50 Grilled chicken and mixed peppers
with cheddar cheese and sweet chilli mayo£8.00 Roasted Mediterranean vegetable wrap
with grilled Halloumi and a rocket pesto£7.50 Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.
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Kids menu
Chicken Goujons
with Fries and Peas or Beans£6.00 Fish Goujons
with Fries and Peas or Beans£6.00 Kid’s Cheeseburger
with Fries£6.00 Vegetable Pasta
in a Cheese Sauce£6.00 Sausage, Mash and Beans £6.00 Kid’s Roast Dinner (Sunday Only) £6.00 Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.
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Dessert Menu
Desserts
Triple Chocolate Brownie
with Chocolate Sauce & Chocolate Hazelnut Ice Cream£6.25 White Chocolate Cheesecake
with Vanilla Custard£6.25 Sticky Toffee Pudding
with Chocolate Sauce£6.25 Apple & Cranberry Crumble
with Custard£6.00 Lemon Curd Bakewell Tart
with Chantilly Cream£6.25 Cheshire Farm Ice Cream Selection
please ask for flavours£6.00 Cheeseboard
Selection of Cheeses, Grapes, Chutney and Biscuits£9.50
Coffee
Americano £2.70 Cappuccino £2.85 Espresso £2.50 Double Espresso £3.00 Macchiato £3.00 Latte £3.00 Vanilla Latte £3.35 Hot Chocolate £3.00 Breakfast Tea £2.25 Selection of Liqueur Coffees £5.50 Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.
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Christmas Day Menu£70 per adult. £35 per child.
Booking essential.
STARTERS
Minestrone Soup
with a Parmesan CrispPan fried Scallops
with Crispy Black Pudding and Caramelised Apple.Smoked Duck breast on a bed of Creamy Truffle Mushrooms
with Toasted Crostini.Chestnut, Mushroom and Shallot Tartlet
with Chargrilled Halloumi and Butternut Squash Purée.
MAINS
Roast Turkey
with roast potatoes, sausage & cranberry stuffing, glazed root vegetables, smoked
pancetta and chestnut brussels sprouts and pigs in blankets.Pan fried Halibut
with a Crab Croquette, asparagus and a leek, saffron and Dill Coulis.Beef Wellington
with Dauphinois Potato, baby carrots and leeks and an oxtail jus.Potato Gnocchi
with a Red Pepper Pesto and Baked Sourdough.
DESSERTS
Traditional Christmas Pudding
with Brandy sauce.Lemon Posset
with Ginger Crumble and Mulled Berry Jelly.Chocolate Nemesis
with Creme fraiche, fresh raspberries and a raspberry sauce.Treacle Tart
with Clotted Cream Ice Cream.Tea/coffee and mince pies.
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.
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Christmas Fayre Menu2 courses £18.00
3 courses £22.00
Coffee and mince pie. £3.00Menu available Dec 1st-Dec 31st excluding Christmas Day.
STARTERS
Winter vegetable soup
with Garlic croutons. v vgCrayfish and salmon Croquette
with Cherry Tomato and Coriander Salsa.Chicken and Duck Liver Pate
with Cranberry and Apricot chutney and Ciabatta Crostini.Baked Field Mushroom topped
with goat’s cheese with a red pepper dressing.v vg*Arancini Risotto Balls
with a Parmesan Sauce.
MAINS
Roast Turkey
with roast potatoes, smoked Pancetta and chestnut Brussels sprouts,
glazed root vegetables and traditional accompaniments.Pan fried sea bass
with crushed potatoes, crab Fishcake, seasonal vegetables and a
watercress sauce.Mushroom and Chestnut Risotto
with Parmesan shavings and salsa Verdi dressing. v vg*Braised Beef Bourguignon
with Thyme Dumpling and Roasted Root Veg.Savoury Pancakes filled
with a Ratatouille of Market Vegetables, glazed with Smoked
Cheddar.
DESSERTS
Christmas Pudding
with Brandy sauce.Apple and Cranberry Crumble
with Custard.Ice cream selection. vg* Triple chocolate brownie
with warm chocolate sauce and vanilla ice cream.vg*
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.