Food and Drink


FOOD & DRINK

AT THE RED LION


We offer lunch Tuesday to Saturday, 12pm-2pm and dinner 5pm-8pm (please note, we are not currently serving food on a Monday) and Sunday lunch between 12pm-3pm from our seasonally changing menu.

Our menu has been carefully crafted by our team of dedicated chefs using only the finest of local ingredients. Our grill menu offers a range of 28 day aged steaks, meats and fresh fish but you will also find traditional classics on our main course section.

All meals including desserts are freshly produced thus enabling us to cater for specific dietary requirements.

 

  • Valentine's Day Menu

    Valentines Menu available on Monday 14th Feb from 6pm. Booking is essential.
    £30 per person

    Glass of Prosecco on arrival



    STARTERS

    Smoked duck breast with chargrilled chicory
    and a carrot and orange salad
    Wild mushroom arancini
    with a parmesan sauce
    Smoked mackerel mousse
    with a cucumber & dill salad and chargrilled ciabatta
    Tomato & butterbean soup
    with chive crème fraiche

    MAINS

    Breast of chicken filled with chorizo mousse and wrapped in bacon
    with tenderstem broccoli, fondant potato and a Madeira jús
    Chargrilled Sirloin steak
    with Dauphinois potato, crispy pancetta, peppercorn cream and a rocket salad
    Potato gnocchi with a pesto and tomato sauce (V)
    garlic Ciabatta and toasted almonds
    Seafood Mixed grill containing salmon, seabass & cod loin
    with sauté potatoes, green beans and a king prawn & clam sauce

    DESSERTS

    Sharing dessert. Chocolate Nemesis, white chocolate mousse and chocolate truffle
    with honeycomb and a white chocolate sauce
    Banoffee Eton mess
    with caramelised bananas, toffee sauce and vanilla ice cream
    Chocolate Nemesis
    with mixed berry compote, praline walnuts and & vanilla bean ice cream
    Selection of cheese and biscuits
    with grapes, celery and chutney


    Many of our meals can be adapted to suit your dietary requirements.

    If you have an allergy or intolerance please speak to a member of staff before ordering.

     


  • Many of our meals can be adapted to suit your dietary requirements.
    If you have an allergy or intolerance, please speak to a member of staff before ordering


    NIBBLES

    Crispy Pork Belly Bites in Honey & Soy Sauce
    with Asian Ketchup
    £5.50
    Garlic & Herb Ciabatta (v) £3.50
    Garlic & Herb Ciabatta with Cheddar Cheese (v) £4.00
    Whitebait and Aioli £4.50
    Halloumi Fries with Salsa Dip (v) £5.00
    Toasted Pitta Bread and Hummus. (vn) £4.00

    STARTERS

    Soup of the day (v) with warm bread & butter £5.50
    Arancini Risotto Balls (v)
    with a Parmesan Sauce
    £6.50
    Chicken Liver Pate
    with homemade chutney and toasted Ciabatta
    £6.50
    Wild Mushrooms & Spinach with garlic cream on a crostini (v)
    topped with a parmesan gratin
    £6.25
    Medley of Roasted Sweet Potato, Red onion & Chestnut (vn)
    served on toasted Pitta bread and drizzled with a Rosemary dressing.
    £6.25
    King Prawns & Mushrooms
    in a smoked paprika butter sauce on toasted ciabatta.
    £8.25
    Smoked Duck Breast on a Toasted Walnut & Blue Cheese salad
    with a Red Onion Jam.
    £7.00

    TO SHARE

    Cheesy Nachos (v)
    with jalapenos, sour cream and salsa
    £9.50
    (Small £5.00)
    Grazing Board
    with crispy pork belly bites, BBQ ribs, sliced cajun chicken breast, honey, soy & sesame sausages, corn on the cob, slaw, fries and dips.
    £28.00

    GRILLS

    All our grills come with chips, tomato, mushrooms & onion rings

    12oz Gammon
    with Egg and Pineapple
    £15.00
    8oz Sirloin £20.00
    10oz Ribeye £23.00

     

    TRADITIONAL PUB FAVOURITES

    Homemade Steak & Ale Pie
    served with chips or mash, seasonal vegetables and gravy
    £14.00
    Beer Battered Haddock And Chips
    served with mushy peas and homemade tartare sauce
    £14.00
    Chef’s Chicken Curry
    with coriander rice and garlic naan
    £13.50
    8oz Steakburger with Smoked Bacon & Cheese
    served with chips, onion rings, slaw and BBQ sauce
    £14.00
    Cajun Chicken Burger with Smoked Bacon & Cheese
    served with chips, onion rings, slaw and BBQ sauce
    £14.00
    Falafel Burger with Halloumi (v)
    served with chips, onion rings, slaw and salsa
    £14.00
    Roasted Vegetable Curry
    with coriander rice & garlic naan bread
    £12.00
    Sweet Potato, Lentil & Spinach Curry (vn)
    with coriander rice and garlic Naan bread
    £12.00

    CHEF PLATES

    Chicken & Smoked Bacon Mac 'N' Cheese
    with a crispy crumb topping & garlic Ciabatta
    £14.00
    Slow Cooked Ox Cheek
    with mash potato, seasonal vegetables and a rich red wine gravy
    £16.00
    Grilled Sea Bass
    with roasted garlic potatoes with stem broccoli, pancetta and a white wine sauce
    £16.50
    Wild Mushroom Risotto (vn)
    with toasted pine nuts
    £14.50
    Slow Cooked Pork Rib in a Sticky BBQ Sauce
    served with Corn on the Cob, Slaw and Fries
    £16.00
    Baked Salmon Fillet
    with sauté potatoes, green veg and a king prawn and caper sauce
    £15.50
    Roast Chicken Breast Topped with Pancetta
    and Shropshire blue cheese, with dauphinoise potato, seasonal vegetables and a pink peppercorn Sauce
    £15.00
    Roast Chicken Breast Topped with Pancetta & Shropshire blue cheese
    with Dauphinoise potato, seasonal veg and a pnk peppercorn sauce
    £15.50

     

    SIDES

    Hand Cut Chips £3.50
    Fries £3.00
    Onion Rings £3.25
    Sweet Potato Fries £3.50
    Steamed Vegetables £2.50
    Dressed Side Salad £2.75

  • Sunday Lunch Menu

    Served Sunday 12pm-6pm

    2 course - £17.00
    3 course - £22.00



    STARTERS

    Soup of the Day (v)
    served with warm bread roll
    Chicken Liver Pate
    served with toasted Ciabatta and red onion jam
    Creamy Garlic Mushrooms (v)
    served on a toasted crostini 
    Cheesy Garlic Bread (v)

    MAINS

    Roast Topside of Beef
    served with homemade Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
    Roast Turkey
    served with homemade stuffing, pigs in blanket, roast potatoes, seasonal vegetables and gravy
    Roast Pork Loin
    with stuffing, roast potatoes, seasonal vegetables and gravy
    Vegetable Wellington (v)
    served with roast potatoes, seasonal vegetables and vegetarian Gravy
    Pan Fried Salmon Fillet
    served with with roast potatoes, seasonal vegetables and a white wine cream sauce

    DESSERTS

    Sticky Toffee Pudding
    served with vanilla ice cream
    Triple Chocolate Brownie
    served with vanilla ice cream
    Lemon Curd Bakewell Tart
    with pouring cream
    2 Scoops Ice Cream Selection


    Many of our meals can be adapted to suit your dietary requirements.

    If you have an allergy or intolerance please speak to a member of staff before ordering.

     


  • Lunch Menu

    Served
    Monday-Thursday: 12pm-2pm & 5pm-7pm
    Friday: 12pm-2pm

    2 Course - £13.00
    3 Course - £17.00



    STARTERS

    Soup of the Day (v)
    Chicken & Duck Liver Pate
    Creamy Garlic Mushrooms (v)
    Cheesy Garlic Bread (v)

    MAINS

    Grilled Pork Sausages
    with buttered mash, peas & gravy
    Chef's Chicken Curry
    served with Coriander rice
    8oz Gammon
    with egg or pineapple, peas and chips
    Mini Fish & Chips
    served with peas
    Vegetarian Curry (v)
    Macaroni Cheese (v)
    Scampi, Chips and Mushy Peas

    DESSERTS

    Sticky Toffee pudding
    with vanilla ice cream
    Triple Chocolate Brownie
    with vanilla ice cream
    Lemon Curd Bakewall Tart
    2 scoop Ice Cream selection


    Many of our meals can be adapted to suit your dietary requirements.

    If you have an allergy or intolerance please speak to a member of staff before ordering.

     


  • Sandwiches

    All our Sandwiches are on Ciabatta & come with fries and salad



    Grilled Sausages
    with mustard & onion
    £8.50
    Fish Goujons
    with tartare sauce
    £8.50
    Grilled Chicken and Mixed Peppers
    with cheddar cheese and sweet chilli mayo
    £8.00
    Grilled steak & onions
    /td>
    £9.50
    Cheese & onion savoury £7.00

    Many of our meals can be adapted to suit your dietary requirements.
    If you have an allergy or intolerance please speak to a member of staff before ordering.

     


  • Kids menu



     

    Chicken Goujons
    with fries and peas or beans 
    £6.00
    Mini Fish
    with fries and peas or beans 
    £6.00
    Cheeseburger
    with Fries 
     £6.00
    Mac 'n' Cheese (v)  £5.00
    Sausage, Mash and Beans £6.00
    Mixed House Salad (v)  £4.00
    Mixed House Salad with Grilled Chicken  £6.00
    Ciabatta Pizza
    with fries
    £6.00
    Roast Dinner (Sunday Only)  £6.50
    Ice Cream  £3.00
    Triple Choc Brownie & Vanilla Ice Cream  £4.00
    Sticky Toffee Pudding & Vanilla Ice Cream  £4.00


    Many of our meals can be adapted to suit your dietary requirements.

    If you have an allergy or intolerance please speak to a member of staff before ordering.

     


  • Dessert Menu



    Desserts

    Triple Chocolate Brownie
    with chocolate sauce & clotted cream ice cream
     £6.25
    Raspberry Cheesecake
    with rhubarb sorbet
     £6.25
    Sticky Toffee Pudding
    with vanilla bean ice cream
     £6.25
    Lemon Curd Bakewell Tart
    with pouring cream
     £6.00
    Ice Cream / Sorbet Selection
    please ask for details
     £6.00
    Cheeseboard
    Selection of Cheeses, Grapes, Chutney and Biscuits 
     £9.50

     

    Coffee

    Americano £2.85
    Cappuccino £3.00
    Espresso £2.50
    Double Espresso £3.50
    Macchiato £3.50
    Latte £3.25
    Vanilla Latte £3.50
    Hot Chocolate £3.00
    Selection of Liqueur Coffees £5.50

    Many of our meals can be adapted to suit your dietary requirements.
    If you have an allergy or intolerance please speak to a member of staff before ordering.