FOOD & DRINK
AT THE RED LION
Our menu has been carefully crafted by our team of dedicated chefs using only the finest of local ingredients. Our grill menu offers a range of 28 day aged steaks, meats and fresh fish but you will also find traditional classics on our main course section.
All meals including desserts are freshly produced thus enabling us to cater for specific dietary requirements.
Christmas Fayre Menu2 courses £19.00
3 courses £24.00
Coffee and mince pie. £3.25Menu available Nov 29th- Dec 31st excluding Christmas Day.
STARTERS
Wild Mushroom & Baby Leaf Spinach
with Garlic Cream Sauce on Garlic Crostini and topped with a Parmesan GratinVegetable and Pearl Barley Soup
with warm Bread & ButterChicken and Duck Liver Pate
with Cranberry & Apricot Chutney and toasted CiabattaPeppered Mackerel Fillet
with Smoked Salmon Mousse, Horseradish Cream and a Lemon salad garnish
MAINS
Roast Turkey
with Roast Potatoes, Smoked Pancetta & Chestnut Brussels Sprouts, Glazed Root Vegetables and traditional accompaniments
Pan fried sea bass
with Crab Mash, Seasonal Vegetables and a Clam & Prawn sauce.Braised Beef Bourguignon
with a Thyme Dumpling, Mashed Potato and Roasted Root VegetablesButternut Squash & Chestnut Risotto
with Salsa Verdi & Veg Crisps
DESSERTS
Traditional Christmas Pudding
with Brandy sauce.Dark Chocolate Tartlet
with Orange Cream.Warm Ginger Sponge
with a Chilli & Lime Dressing and Mango SorbetIce cream selection. vg*
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.
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Many of our meals can be adapted to suit your dietary
requirements. If you have an allergy or intolerance, please
speak to a member of staff before ordering
NIBBLES
Bread and Mixed olives(v) £4.00 Crispy Pork Belly Bites in Honey & Soy Sauce
with Asian Ketchup£5.00 Garlic & Herb Ciabatta (v) £3.50 Garlic & Herb Ciabatta with Cheddar Cheese £4.00 Whitebait and Aioli £4.50 Halloumi Fries with Salsa Dip (v) £4.50 Toasted Pitta Bread and Hummus. (v) £4.00 STARTERS
Soup of the day (v) with warm bread & butter £5.50 Arancini Risotto Balls (v)
with a Parmesan Sauce£6.25 Chicken Liver Pate
with homemade chutney and toasted Ciabatta£6.25 Creamy Garlic Mushrooms (v)
on toasted Ciabatta£6.00 Falafel Balls (v)
in a tomato & herb sauce with baby spinach£6.25 Pan-fried Scallops & King Prawns
in a garlic butter£10.50 Smoked Duck Breast
on a toasted walnut & blue cheese salad with a red onion jam£7.00 TO SHARE
Cheesy Nachos (v)
with jalapenos, sour cream and salsa£9.00
(Small £5.00)Grazing Board
with Crispy Pork Belly Bites, BBQ Ribs, Sliced Cajun Chicken Breast, BBQ Beef Brisket, Corn on the Cob, Slaw, Fries and Dips£28.00 Vegetarian Board (v)
with Falafel Balls, Arancini Risotto Balls, Hummus, Crudités, Marinated Olives, Pesto Cous Cous & Feta Cheese, Cajun Mayo, Baked Pitta & Tomato & Coriander Crostini£25.00 GRILLS
All our Steaks are served with Chips or Fries,
Mushrooms, Tomato & Onion Rings8oz Sirloin £19.00 10oz Ribeye £22.00 8oz Fillet £26.00 12oz Gammon
with Egg and Pineapple
£15.00 TRADITIONAL PUB FAVOURITES
Homemade Steak & Ale Pie
served with chips or mash, seasonal vegetables and gravy£13.50 Beer Battered Haddock And Chips
served with mushy peas and homemade tartare sauce£14.00 Chef’s Chicken Curry
with coriander rice and garlic naan£13.50 8oz Steakburger with Smoked Bacon & Cheese
served with chips, onion rings, slaw and BBQ sauce£13.50 Cajun Chicken Burger with Smoked Bacon & Cheese
served with chips, onion rings, slaw and BBQ sauce£13.50 Falafel Burger with Halloumi (v)
served with chips, onion rings, slaw and salsa£13.50 Roasted Vegetable Curry
with coriander rice & garlic naan bread£12.00 CHEF PLATES
Chicken & Smoked Bacon Mac 'N' Cheese
with a crispy crumb topping & garlic Ciabatta£14.00 Slow Cooked Pork Belly
with a spring onion mash, seasonal veg, mustard & cider sauce, and crispy black pudding£15.50 Chicken Caesar Salad
Grilled chicken breast, gem lettuce, garlic bread croutons, Parmesan shavings, anchovies and Caesar dressing£14.00 Grilled Sea Bass
on couscous with roasted Mediterranean vegetables, vine cherry tomatoes and a pesto cream£16.50 Grilled Lamb Chops
on a Greek salad with minted yoghurt, chargrilled pitta & Oregano seasoned fries£17.00 Slow Cooked Pork Rib in a Sticky BBQ Sauce
served with Corn on the Cob, Slaw and Fries£16.00 Baked Salmon Fillet
on a beetroot & green bean salad, with toasted Sesame seeds, and a honey & lime dressing£16.50 Roast Chicken Breast Topped with Pancetta
and Shropshire blue cheese, with dauphinoise potato, seasonal vegetables and a pink peppercorn Sauce£15.00 Grilled Halloumi Salad
with a chilled Mediterranean vegetables and a pesto dressing£13.00 SIDES
Hand Cut Chips £3.50 Fries £3.00 Onion Rings £3.25 Sweet Potato Fries £3.50 Steamed Vegetables £2.50 Dressed Side Salad £2.75
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Sunday Lunch Menu2 course - £16.00
3 course - £21.00
STARTERS
Soup of the Day (v)
served with warm bread rollChicken Liver Pate
served with toasted Ciabatta and red onion jamCreamy Garlic Mushrooms (v)
served on a toasted crostiniCheesy Garlic Bread (v)
MAINS
Roast Topside of Beef
served with homemade Yorkshire pudding, roast potatoes, seasonal vegetables and gravyRoast Lamb
served with roast potatoes, seasonal vegetables and gravyRoast Turkey
served with homemade stuffing, pigs in blanket, roast potatoes and seasonal vegetables and gravyVegetable Wellington (v)
served with roast potatoes, seasonal vegetables and vegetarian GravyPan Fried Salmon Fillet
served with with roast potatoes, seasonal vegetables and a white wine cream sauce
WHY NOT ADD?
Cauliflower Cheese - £2.50 Extra Veg - £2.50 Extra Yorkshire - £0.50
DESSERTS
Sticky Toffee Pudding
served with vanilla ice creamTriple Chocolate Brownie
served with vanilla ice creamLemon Curd Bakewell Tart
with pouring cream2 Scoops Ice Cream Selection
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.
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Lunch MenuServed
Monday-Thursday: 12pm-2pm & 5pm-7pm
Friday: 12pm-2pm2 Course - £12.00
3 Course - £16.00
STARTERS
Soup of the Day (v) Chicken & Duck Liver Pate Creamy Garlic Mushrooms (v) Cheesy Garlic Bread (v)
MAINS
Grilled Pork Sausages
with buttered mash, peas & gravyChef's Chicken Curry
served with Coriander rice8oz Gammon
with egg or pineapple, peas and chipsVegetarian Curry (v) Macaroni Cheese (v) Scampi, Chips and Mushy Peas Chicken Caesar Salad
DESSERTS
Sticky Toffee pudding
with vanilla ice creamTriple Chocolate Brownie
with vanilla ice creamLemon Curd Bakewall Tart 2 scoop Ice Cream selection
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.
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SandwichesAll our Sandwiches are on Ciabatta and are served with fries & salad
Grilled Sausages
with mustard & onion£8.50 Fish Goujons
with tartare sauce£8.50 Grilled Chicken and Mixed Peppers
with cheddar cheese and sweet chilli mayo£8.00 BBQ pulled beef brisket
with cheddar cheese and sweet chilli mayo£9.00 Roasted Mediterranean vegetables
with grilled Halloumi and a rocket pesto£8.00 Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.
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Kids menu
Chicken Goujons
with fries and peas or beans£6.00 Fish Goujons
with fries and peas or beans£6.00 Kid’s Cheeseburger
with Fries£6.00 Mac 'n' Cheese (v) £5.00 Sausage, Mash and Beans £6.00 Mixed House Salad (v) £4.00 Mixed House Salad with Grilled Chicken £6.00 Ciabatta Pizza with fries £6.00 Kid’s Roast Dinner (Sunday Only) £6.50 Ice Cream £3.00 Triple Choc Brownie & Vanilla Ice Cream £4.00 Sticky Toffee Pudding & Vanilla Ice Cream £4.00
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.
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Dessert Menu
Desserts
Triple Chocolate Brownie
with chocolate sauce & clotted cream ice cream£6.25 Raspberry Cheesecake
with rhubarb sorbet£6.25 Black Cherry Eton Mess £6.00 Sticky Toffee Pudding
with vanilla bean ice cream£6.25 Lemon Curd Bakewell Tart
with pouring cream£6.00 Ice Cream / Sorbet Selection
please ask for details£6.00 Cheeseboard
Selection of Cheeses, Grapes, Chutney and Biscuits£9.50
Coffee
Americano £2.70 Cappuccino £2.75 Espresso £2.50 Double Espresso £3.00 Macchiato £3.00 Latte £3.00 Vanilla Latte £3.25 Hot Chocolate £3.00 Selection of Liqueur Coffees £5.50 Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.