Food and Drink


FOOD & DRINK

AT THE RED LION


Our menu has been carefully crafted by our team of dedicated chefs using only the finest of local ingredients. Our grill menu offers a range of 28 day aged steaks, meats and fresh fish but you will also find traditional classics on our main course section.

All meals including desserts are freshly produced thus enabling us to cater for specific dietary requirements.

 

  • Many of our meals can be adapted to suit your dietary
    requirements. If you have an allergy or intolerance, please
    speak to a member of staff before ordering


    STARTERS / NIBBLES

     

    Bread and Mixed olives(v) £4.00
    Crispy Pork Belly Bites in Honey & Soy Sauce
    with Asian Ketchup
    £4.50
    Garlic & Herb Ciabatta (v) £3.50
    Garlic & Herb Ciabatta with Cheddar Cheese £4.00
    Whitebait and Aioli £4.50
    Halloumi Fries with Salsa Dip (v) £4.50
    Toasted Pitta Bread and Hummus. (v) £3.50
    Soup of the Day (v)
    with Warm Bread Roll and Butter
    £5.50
    Chicken Liver Paté
    with Toasted Ciabatta and Homemade Chutney
    £6.25
    Creamy Garlic Mushrooms (v)
    with Garlic and Herb Ciabatta
    £5.75
    (As a main £9.75)
    Seared Scallops
    with Chestnut Mushrooms, Spinach sauce and Truffle oil
    £9.75
    Atlantic Prawn Cocktail with Brown Bread and Butter £6.00
    Cherry Tomato and Pesto Bruschetta
    with Mozzarella and a Balsamic Glaze
    £6.00

    TO SHARE

    Cheesy Nachos
    with Jalapenos Sour Cream and Salsa
    £9.00
    (Small £5.00)
    Grazing Board
    with Crispy Pork Belly Bites, BBQ Ribs, Sliced Cajun Chicken Breast, Corn on the Cob, Slaw, Fries and Dips
    £20.00

    GRILLS

    All our Steaks are served with Chips or Fries,
    Mushrooms, Tomato & Onion Rings

    8oz Sirloin £18.00
    8oz Ribeye £19.00
    8oz Fillet £25.00
    12oz Gammon
    with Egg and Pineapple
    £14.00

     

    TRADITIONAL PUB FAVOURITES

    Homemade Pie of the Day
    served with Chips or Mash, Seasonal Vegetables and Gravy
    £13.00
    Beer Battered Haddock And Chips
    served with Minted Mushy Peas and Homemade Tartare Sauce
    £13.00
    Chef’s Chicken Curry
    with Coriander Rice and Garlic Naan
    £13.50
    8oz Steakburger with Smoked Bacon and Cheddar Cheese
    served with Chips, Onion Rings, Homemade Slaw and BBQ Sauce
    £13.00
    Cajun Chicken Burger with Smoked Bacon and Cheddar Cheese
    served with Chips, Onion Rings, Homemade Slaw and BBQ Sauce
    £13.00
    Falafel Burger with Halloumi (v)
    served with Chips, Onion Rings, Homemade Slaw and Salsa
    £13.00
    Trio of Sausages
    with mashed potato, peas, and Gravy
    £12.00
    Chef’s Beef Lasagne
    with Garlic Bread and House Salad
    £13.00
    Honey Roasted Ham
    with Free Range Eggs and Chips
    £11.00
    Chicken Caesar Salad
    Grilled Chicken Breast, Gem Lettuce, Garlic Bread Croutons Parmesan shavings, Anchovies and Caesar Dressing.
    £13.00
    Roasted Vegetable Curry
    with Coriander Rice
    £12.00

    CHEF PLATES

    Chicken & Chorizo Tagliatelle
    in a Creamy Sauce with Toasted Pine Nuts and Garlic Bread
    £14.00
    Grilled Seabass Fillet
    with Lemon & Garlic Sage Butter, Sauté Potatoes and Asparagus Spears
    £16.50
    Seared Duck Breast
    With Rosti Potato, Glazed Asparagus and a Port Wine Sauce
    £16.00
    Roast Chicken Breast Topped with Pancetta
    and Shropshire Blue Cheese, with Dauphinoise Potato, Seasonal Vegetables and a Pink Peppercorn Sauce
    £14.00
    Spicy Lamb Chops
    served with a Warm Couscous and Pomegranate Salad and a Honey, Mint and Yoghurt Dressing
    £16.00
    Slow Cooked Beef Short Rib in a Sticky BBQ Sauce
    served with Corn on the Cob, Slaw and Fries
    £16.00
    Fillet of Salmon
    with Crushed Garlic and Spring Onion Potatoes, Green Vegetables and a King Prawn Sauce
    £14.50
    Roasted Vegetable and Pine Nut Tagliatelle
    with Parmesan shavings and Garlic Bread
    £14.00
    Five Spice Belly Pork
    Served on Egg Noodles with Pak Choi, Teriyaki Sauce and Sesame Seeds
    £15.00

     

    SIDE PLATES

    Hand Cut Chips £3.00
    Fries £3.00
    Onion Rings £3.00
    Sweet Potato Fries £3.25
    Steamed Vegetables £2.50
    Dressed Side Salad £2.50

  • Sunday Lunch Menu

    2 course - £16.00
    3 course - £21.00



    STARTERS

    Soup of the Day (v)
    served with Crusty Bread and Butter
    Creamy Garlic Mushrooms
    served with Garlic & Herb Ciabatta
    Chicken Liver Pate
    served with Toasted Ciabatta and Homemade Chutney
    Tomato & Pesto Bruschetta
    with Mozzarella and Balsamic
    North Atlantic Prawn Cocktail
    with Brown Bread & Butter

    MAINS

    Roast Topside of Beef
    served with Homemade Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy
    Roast Turkey
    served with Homemade Stuffing, Pigs in Blanket, Roast Potatoes and Seasonal Vegetables and Gravy
    Roast Lamb
    served with Roast Potatoes, Seasonal Vegetables and Gravy (£2.00 supplement)
    Vegetable Wellington
    served with Roast Potatoes, Seasonal Vegetables and Vegetarian Gravy
    Pan Fried Salmon Fillet
    served with with Crushed Garlic Potatoes, Seasonal Vegetables and a Roasted Red Pepper sauce

    WHY NOT ADD?

    Cauliflower Cheese - £2.50
    Extra Veg - £2.50
    Extra Yorkshire - £0.50

    DESSERTS

    Triple Chocolate Brownie
    served with Warm Chocolate Sauce and Vanilla Ice Cream
    Sticky Toffee Pudding
    served with Vanilla Ice Cream
    Lemon Curd Bakewell Tart
    with Chantilly Cream
    2 Scoops of Cheshire Farm Ice Cream


    Many of our meals can be adapted to suit your dietary requirements.

    If you have an allergy or intolerance please speak to a member of staff before ordering.

     


  • Lunch Menu

    Served
    Monday-Thursday: 12-2 & 5-7
    Friday: 12-6

    2 Course - £12.00
    3 Course - £16.00



    STARTERS

    Soup of the Day (v)
    Chicken Liver Pate
    Creamy Garlic Mushrooms (v)
    Cheesy Garlic Bread (v)
    Prawn Cocktail

    MAINS

    Sausage & Mash
    with peas & Gravy
    Chef’s Chicken Curry
    with Coriander Rice
    8oz Gammon
    with Egg or Pineapple, Peas and Chips
    Roasted Vegetable and Pine Nut Tagliatelle
    Scampi
    with Chips and Mushy Peas
    Chef’s Lasagne
    and Garlic Bread
    Honey Roasted Ham
    with Egg and Chips

    DESSERTS

    Sticky Toffee pudding
    with Ice Cream
    Honey Panna Cotta
    with Mixed Berry Compote and Shortbread Biscuit
    Triple Chocolate Brownie
    with Chocolate Hazelnut Ice Cream
    2 Scoops of Cheshire Farm Ice Cream


    Many of our meals can be adapted to suit your dietary requirements.

    If you have an allergy or intolerance please speak to a member of staff before ordering.

     


  • Sandwiches

    All our Sandwiches come with Fries, slaw and Salad



    Strips of Rump Steak on Ciabatta
    with Onion Jam and topped with Shropshire Blue Cheese
    £9.50
    Fish Goujons on Ciabatta
    with Tartare Sauce
    £8.50
    Sausage
    with Mustard & Onion on Ciabatta
    £8.50
    Grilled chicken and mixed peppers
    with cheddar cheese and sweet chilli mayo
    £8.00
    Roasted Mediterranean vegetable wrap
    with grilled Halloumi and a rocket pesto
    £7.50
    Atlantic Prawn
    Lettuce and Marie Rose Sauce Wrap
    £8.50
    Honey Roast Ham
    and Mustard on Ciabatta
    £8.00

    Many of our meals can be adapted to suit your dietary requirements.
    If you have an allergy or intolerance please speak to a member of staff before ordering.

     


  • Kids menu



    Chicken Goujons
    with Fries and Peas or Beans 
    £6.00
    Fish Goujons
    with Fries and Peas or Beans 
    £6.00
    Kid’s Cheeseburger
    with Fries 
     £6.00
    Vegetable Pasta
    in a Cheese Sauce
     £6.00
    Sausage, Mash and Beans £6.00
    Kid’s Roast Dinner (Sunday Only)  £6.00

    Many of our meals can be adapted to suit your dietary requirements.
    If you have an allergy or intolerance please speak to a member of staff before ordering.

     


  • Dessert Menu



    Desserts

    Triple Chocolate Brownie
    with Chocolate Sauce & Chocolate Hazelnut Ice Cream
     £6.25
    White Chocolate Cheesecake
    with Vanilla Custard 
     £6.25
    Sticky Toffee Pudding
    with Chocolate Sauce 
     £6.25
    Honey Panna Cotta
    with a Warm Chocolate Sauce 
     £6.00
    Lemon Curd Bakewell Tart
    with Vanilla Custard 
     £6.00
    Cheshire Farm Ice Cream Selection
    please ask for details 
     £6.00
    Cheeseboard
    Selection of Cheeses, Grapes, Chutney and Biscuits 
     £9.50

     

    Coffee

    Americano £2.50
    Cappuccino £2.75
    Espresso £2.50
    Double Espresso £3.00
    Macchiato £2.75
    Latte £2.75
    Vanilla Latte £3.25
    Hot Chocolate £3.00
    Selection of Liqueur Coffees £5.50

    Many of our meals can be adapted to suit your dietary requirements.
    If you have an allergy or intolerance please speak to a member of staff before ordering.


  • Christmas Day Menu

    £70 per adult. £35 per child.
    Booking essential.



    STARTERS

    Minestrone Soup
    with a Parmesan Crisp
    Pan fried Scallops
    with Crispy Black Pudding and Caramelised Apple.
    Smoked Duck breast on a bed of Creamy Truffle Mushrooms
    with Toasted Crostini.
    Chestnut, Mushroom and Shallot Tartlet
    with Chargrilled Halloumi and Butternut Squash Purée.

    MAINS

    Roast Turkey
    with roast potatoes, sausage & cranberry stuffing, glazed root vegetables, smoked
    pancetta and chestnut brussels sprouts and pigs in blankets.
    Pan fried Halibut
    with a Crab Croquette, asparagus and a leek, saffron and Dill Coulis.
    Beef Wellington
    with Dauphinois Potato, baby carrots and leeks and an oxtail jus.
    Potato Gnocchi
    with a Red Pepper Pesto and Baked Sourdough.

    DESSERTS

    Traditional Christmas Pudding
    with Brandy sauce.
    Lemon Posset
    with Ginger Crumble and Mulled Berry Jelly.
    Chocolate Nemesis
    with Creme fraiche, fresh raspberries and a raspberry sauce.
    Treacle Tart
    with Clotted Cream Ice Cream.
    Tea/coffee and mince pies.


    Many of our meals can be adapted to suit your dietary requirements.

    If you have an allergy or intolerance please speak to a member of staff before ordering.

     


  • Christmas Fayre Menu

    2 courses £18.00
    3 courses £22.00

    Coffee and mince pie. £3.00

    Menu available Dec 1st-Dec 31st excluding Christmas Day.



    STARTERS

    Winter vegetable soup
    with Garlic croutons. v vg
    Crayfish and salmon Croquette
    with Cherry Tomato and Coriander Salsa.
    Chicken and Duck Liver Pate
    with Cranberry and Apricot chutney and Ciabatta Crostini.
    Baked Field Mushroom topped
    with goat’s cheese with a red pepper dressing.v vg*
    Arancini Risotto Balls
    with a Parmesan Sauce.

    MAINS

    Roast Turkey
    with roast potatoes, smoked Pancetta and chestnut Brussels sprouts,
    glazed root vegetables and traditional accompaniments.
    Pan fried sea bass
    with crushed potatoes, crab Fishcake, seasonal vegetables and a
    watercress sauce.
    Mushroom and Chestnut Risotto
    with Parmesan shavings and salsa Verdi dressing. v vg*
    Braised Beef Bourguignon
    with Thyme Dumpling and Roasted Root Veg.
    Savoury Pancakes filled
    with a Ratatouille of Market Vegetables, glazed with Smoked
    Cheddar.

    DESSERTS

    Christmas Pudding
    with Brandy sauce.
    Apple and Cranberry Crumble
    with Custard.
    Ice cream selection. vg*
    Triple chocolate brownie
    with warm chocolate sauce and vanilla ice cream.vg*


    Many of our meals can be adapted to suit your dietary requirements.

    If you have an allergy or intolerance please speak to a member of staff before ordering.