Food and Drink 2


FOOD & DRINK

AT THE RED LION


We offer lunch Monday to Saturday, 12pm-2pm and dinner 5pm-8pm and Sunday lunch between 12pm-3pm from our seasonally changing menu.

Our menu has been carefully crafted by our team of dedicated chefs using only the finest of local ingredients. Our grill menu offers a range of 28 day aged steaks, meats and fresh fish but you will also find traditional classics on our main course section.

All meals including desserts are freshly produced thus enabling us to cater for specific dietary requirements.


  • Many of our meals can be adapted to suit your dietary requirements.
    If you have an allergy or intolerance, please speak to a member of staff before ordering


    NIBBLES

    Crispy Pork Belly Bites
    in honey & soy sauce with Asian ketchup
    £6.75
    Garlic & Herb Ciabatta (v) £4.00
    Garlic & Herb Ciabatta (v)
    with cheddar cheese
    £4.50
    Whitebait and Aioli £5.75
    Halloumi Fries (v)
    with sweet chilli dip
    £6.75
    Mixed Olives (v) £4.00
    Cheesy Nachos (v) with Jalapenos, Sour Cream and Salsa. £10.50 (Small £6.50)

    STARTERS

    Soup of the Day (v)
    with warm bread & butter
    £5.50
    Feta cheese (v)
    wrapped in crispy filo pastry, drizzled with honey & topped with toasted sesame seeds.
    £7.00
    Salt & Pepper Squid
    with a lemon & black pepper mayo.
    £7.75
    Chicken Liver Pâté
    with red onion jam & toast
    £6.50
    Chorizo & Mozzarella Arancini
    in a tomato & Herb sauce.
    £8.00
    Crayfish Cocktail
    with paprika croutons and brown bread.
    £6.75
    Creamy Wild Mushrooms
    on Garlic Ciabatta with spinach and Parmesan Gratin.
    £7.00

    GRILLS

    All our grills come with chips, tomato, mushrooms & onion rings

    12oz Gammon
    with egg & pineapple
    £16.50
    10oz Ribeye £25.00

     

    TRADITIONAL PUB FAVOURITES

    Homemade Steak & Ale Pie
    with chips or mash, seasonal vegetables & gravy
    £16.50
    Chef’s Chicken Curry
    with coriander rice & garlic naan
    £14.50
    Beer Battered Haddock & Chips
    with mushy peas & homemade tartare sauce
    £16.00
    8oz Steak Burger with Smoked Bacon & Cheese
    with chips, onion rings, slaw & BBQ sauce
    £16.00
    Cajun Chicken Burger with Smoked Bacon & Cheese
    with chips, onion rings, slaw & BBQ sauce
    £16.00
    Five Bean & Sweet Potato Burger (v)
    with halloumi, chips, onion rings, slaw & salsa
    £15.00
    Vegetarian Curry (v) (vg)
    with coriander rice & garlic naan bread
    £14.00
    Trio of Local Sausages
    with creamy mash, onion gravy & peas
    £14.00

    CHEF PLATES

    Baked Salmon Fillet Tagliatelle
    in a white wine sauce with peas & green beans
    £18.00
    Slow Cooked Pork Belly
    with colcannon mash, green vegetables, mustard & cider sauce & crispy black pudding
    £17.50
    Five spiced Duck Breast
    with Teriyaki stir fried noodles
    £22.00
    Braised Shin of Beef
    with Dauphinois potato, green vegetables and red cabbage.
    £19.50
    Grilled Seabass Fillets
    with roasted garlic potatoes, stem broccoli, pancetta & a lemon & caper white wine sauce
    £18.00
    Roasted Vegetable Chilli (v)
    with Coriander Rice, Nachos and Sour Cream.
    £14.50
    Wild Mushroom Risotto (v)
    with parsnip crisps.
    £15.50
    Homemade Fish Pie
    topped with Cheesy Mash and served with green beans and crusty bread.
    £17.00
    Roast Chicken Breast Topped with Pancetta & Shropshire Blue Cheese
    with dauphinois potato, seasonal veg & a pink peppercorn sauce
    £16.50

     

    SIDES

    Hand Cut Chips £4.25
    Fries £3.75
    Rocket, Cherry Tomato & Parmesan salad. £4.00
    Onion Rings £3.75
    Sweet Potato Fries £4.00
    Steamed Vegetables £3.00
 

  • Many of our meals can be adapted to suit your dietary requirements.
    If you have an allergy or intolerance, please speak to a member of staff before ordering


    NIBBLES

    Crispy Pork Belly Bites
    in honey & soy sauce with Asian ketchup
    £6.75
    Garlic & Herb Ciabatta (v) £4.00
    Garlic & Herb Ciabatta (v)
    with cheddar cheese
    £4.50
    Whitebait and Aioli £5.75
    Halloumi Fries (v)
    with sweet chilli dip
    £6.75
    Mixed Olives (v) £4.00
    Cheesy Nachos (v) with Jalapenos, Sour Cream and Salsa. £10.50 (Small £6.50)

    STARTERS

    Soup of the Day (v)
    with warm bread & butter
    £5.50
    Feta cheese (v)
    wrapped in crispy filo pastry, drizzled with honey & topped with toasted sesame seeds.
    £7.00
    Salt & Pepper Squid
    with a lemon & black pepper mayo.
    £7.75
    Chicken Liver Pâté
    with red onion jam & toast
    £6.50
    Chorizo & Mozzarella Arancini
    in a tomato & Herb sauce.
    £8.00
    Crayfish Cocktail
    with paprika croutons and brown bread.
    £6.75
    Creamy Wild Mushrooms
    on Garlic Ciabatta with spinach and Parmesan Gratin.
    £7.00

    GRILLS

    All our grills come with chips, tomato, mushrooms & onion rings

    12oz Gammon
    with egg & pineapple
    £16.50
    10oz Ribeye £25.00

     

    TRADITIONAL PUB FAVOURITES

    Homemade Steak & Ale Pie
    with chips or mash, seasonal vegetables & gravy
    £16.50
    Chef’s Chicken Curry
    with coriander rice & garlic naan
    £14.50
    Beer Battered Haddock & Chips
    with mushy peas & homemade tartare sauce
    £16.00
    8oz Steak Burger with Smoked Bacon & Cheese
    with chips, onion rings, slaw & BBQ sauce
    £16.00
    Cajun Chicken Burger with Smoked Bacon & Cheese
    with chips, onion rings, slaw & BBQ sauce
    £16.00
    Five Bean & Sweet Potato Burger (v)
    with halloumi, chips, onion rings, slaw & salsa
    £15.00
    Vegetarian Curry (v) (vg)
    with coriander rice & garlic naan bread
    £14.00
    Trio of Local Sausages
    with creamy mash, onion gravy & peas
    £14.00

    CHEF PLATES

    Baked Salmon Fillet Tagliatelle
    in a white wine sauce with peas & green beans
    £18.00
    Slow Cooked Pork Belly
    with colcannon mash, green vegetables, mustard & cider sauce & crispy black pudding
    £17.50
    Five spiced Duck Breast
    with Teriyaki stir fried noodles
    £22.00
    Braised Shin of Beef
    with Dauphinois potato, green vegetables and red cabbage.
    £19.50
    Grilled Seabass Fillets
    with roasted garlic potatoes, stem broccoli, pancetta & a lemon & caper white wine sauce
    £18.00
    Roasted Vegetable Chilli (v)
    with Coriander Rice, Nachos and Sour Cream.
    £14.50
    Wild Mushroom Risotto (v)
    with parsnip crisps.
    £15.50
    Homemade Fish Pie
    topped with Cheesy Mash and served with green beans and crusty bread.
    £17.00
    Roast Chicken Breast Topped with Pancetta & Shropshire Blue Cheese
    with dauphinois potato, seasonal veg & a pink peppercorn sauce
    £16.50

     

    SIDES

    Hand Cut Chips £4.25
    Fries £3.75
    Rocket, Cherry Tomato & Parmesan salad. £4.00
    Onion Rings £3.75
    Sweet Potato Fries £4.00
    Steamed Vegetables £3.00

  • Sunday Lunch Menu

    Served Sunday 12pm-5pm

    2 Course - £21.00
    3 Course - £26.00



    STARTERS

    Soup of the Day (v)
    with warm bread roll
    Chicken Liver Pâté
    with toasted ciabatta & red onion jam
    Creamy Garlic Mushrooms (v)
    on a toasted crostini.
    Crayfish Cocktail
    with paprika croutons and brown bread. 
    Cheesy Garlic Bread (v)

    MAINS

    Roast Topside of Beef
    with homemade Yorkshire pudding, roast potatoes, seasonal vegetables & gravy
    Roast Turkey
    with homemade stuffing, pig in blanket, roast potatoes, seasonal vegetables & gravy
    Slow cooked Pork Belly
    with stuffing, roast potatoes, seasonal vegetables and gravy
    Vegetable Wellington (v)
    served with roast potatoes, seasonal vegetables & vegetarian gravy
    Pan Fried Seabass
    with roast potatoes, seasonal vegetables & a white wine cream sauce.

    DESSERTS

    Sticky Toffee Pudding
    with vanilla ice cream
    Triple Chocolate Brownie
    with vanilla ice cream
    Rhubarb & Apple Crumble
    with custard
    Lemon Curd Bakewell Tart
    with vanilla bean ice cream
    2 Scoop Ice Cream Selection

    SIDES

    Cauliflower Cheese £4.00
    Extra Yorkie £1.00
    Side of Roast Potatoes £4.00
    Steamed Vegetables £3.50


    Many of our meals can be adapted to suit your dietary requirements.

    If you have an allergy or intolerance please speak to a member of staff before ordering.

     


  • Lunch Menu

    Served
    Monday-Thursday: 12pm-2pm & 5pm-7pm
    Friday: 12pm-2pm

    2 Course - £15.00
    3 Course - £19.00



    STARTERS

    Soup of the Day (v)
    Chicken Liver Pâté
    Creamy Garlic Mushrooms (v)
    Crayfish Cocktail
    Cheesy Garlic Bread (v)

    MAINS

    Grilled Pork Sausages
    with buttered mash, peas & gravy
    Chef's Chicken Curry
    with coriander rice
    8oz Gammon
    with egg or pineapple, peas & chips
    Mini Fish & Chips
    with mushy peas
    Vegetable Curry (v) (vg)
    Mushroom Tagliatelle (v)
    in a white wine sauce
    Scampi & Chips
    with peas

    DESSERTS

    Sticky Toffee Pudding
    with vanilla ice cream
    Triple Chocolate Brownie
    with vanilla ice cream
    Rhubarb & Apple Crumble
    with custard
    Lemon Curd Bakewall Tart
    with vanilla bean ice cream
    2 Scoop Ice Cream Selection


    Many of our meals can be adapted to suit your dietary requirements.

    If you have an allergy or intolerance please speak to a member of staff before ordering.

     


  • Sandwiches

    All our sandwiches are on ciabatta & come with fries and salad



    Grilled Sausages
    with mustard & onions
    £9.50
    Fish Goujons
    with tartare sauce
    £9.50
    Grilled Chicken & Mixed Peppers
    with cheddar cheese & sweet chilli mayo
    £9.50
    Roasted Mediterranean Vegetables
    with halloumi cheese
    £9.00
    Open Tuna Melt £9.50

    Many of our meals can be adapted to suit your dietary requirements.
    If you have an allergy or intolerance please speak to a member of staff before ordering.

     


  • Kids menu



     

    Chicken Goujons
    with fries & peas or beans 
    £6.50
    Mini Fish
    with fries & peas or beans 
    £6.50
    Cheeseburger
    with fries 
     £6.50
    Mushroom Tagliatelle (v)  £6.50
    Sausage, Mash & Beans £6.00
    Mixed House Salad (v)  £4.00
    Chicken Salad  £6.00
    Roast Dinner (Sunday Only)  £8.00
    Ice Cream  £3.00
    Chocolate Brownie & Ice Cream  £4.00
    Sticky Toffee Pudding & Ice Cream  £4.00


    Many of our meals can be adapted to suit your dietary requirements.

    If you have an allergy or intolerance please speak to a member of staff before ordering.

     


  • Dessert Menu



    Desserts

    Triple Chocolate Brownie
    with chocolate sauce & vanilla ice cream
     £6.50
    Raspberry Crème Brulée
    with a shortbread biscuit
     £6.75
    Irish Cream Cheesecake
    with Malteser ice cream and chocolate sauce
     £6.75
    Sticky Toffee Pudding
    with vanilla bean ice cream
     £6.75
    Rhubarb & Apple Crumble
    with Custard.
     £6.25
    Lemon Curd Bakewell Tart
    with vanilla bean ice cream
     £6.25
    Ice Cream / Sorbet Selection
    please ask for details
     £6.00
    Cheeseboard
    selection of cheeses with grapes, chutney and biscuits 
     £10.50

     

    Coffee

    Americano £3.00
    Cappuccino £3.35
    Espresso £3.00
    Double Espresso £4.00
    Latte £3.35
    Vanilla Latte £3.50
    Hot Chocolate £3.25
    Selection of Liqueur Coffees £6.00

    Many of our meals can be adapted to suit your dietary requirements.
    If you have an allergy or intolerance please speak to a member of staff before ordering.


  • Christmas Fayre Menu

    2 courses £20.00
    3 courses £25.00


    STARTERS

    Wild Mushroom Arancini (v)
    with Parmesan sauce & toasted pine nuts.
    Roasted Butternut Squash & Sage Soup (v)
    with toasted pumpkin seeds & a warm bread roll.
    Chicken Liver Paté
    with Cranberry & Red Onion Jam and toasted Ciabatta.
    Peppered Mackerel Fillet
    with Celeriac Remoulade, dressed salad & toasted Crostini.

    MAINS

    Roast Turkey
    with Roast Potatoes, Smoked Pancetta & Chestnut Brussels Sprouts, Glazed Root Vegetables and traditional accompaniments
    Baked Cod Loin
    wrapped in Pancetta with crushed garlic potatoes, tenderstem broccoli and salsa verdi.
    Braised Beef Bourguignon
    with a Thyme Dumpling, Mashed Potato and Roasted Root Vegetables
    Veg Wellington (v)
    with Roast Potatoes, Brussel Sprouts, Glazed Root Vegetables and vegetarian gravy.

    DESSERTS

    Traditional Christmas Pudding
    with Brandy sauce.
    Warm Treacle Tart
    with Clotted cream ice cream.
    Lemon Posset
    with Mulled Berry Compote.
    Ice cream selection. vg*


    Many of our meals can be adapted to suit your dietary requirements.

    If you have an allergy or intolerance please speak to a member of staff before ordering.