Food and Drink Covid


FOOD & DRINK

AT THE RED LION


Our menu has been carefully crafted by our team of dedicated chefs using only the finest of local ingredients. Our grill menu offers a range of 28 day aged steaks, meats and fresh fish but you will also find traditional classics on our main course section.

All meals including desserts are freshly produced thus enabling us to cater for specific dietary requirements.

 


  • Takeaway Menu

    Wed & Thurs 5-8pm, Fri & Sat 12-2pm and 5-8pm


    NIBBLES

     

    Garlic & Herb Ciabatta (v) £3.00
    Garlic & Herb Ciabatta with Cheddar Cheese £3.50
    Halloumi Fries
    with salsa
    £3.50
    Crispy Pork Belly Bites in Honey & Soy Sauce
    with Asian Ketchup
    £4.00
    Whitebait and Aioli £4.00
    Cheesy Nachos (v)
    with Jalapenos, Sour Cream & Salsa
    Small £4.50 / Sharer £7.50
    Spicy Chicken Wings £5.00
    BBQ Chicken Wings £5.00
    Sharing Platter
    1/2 Piri Piri Chicken, BBQ Beef Ribs, Crispy Pork Bites, Spicy Chicken Wings, Corn on the Cob & Fries
    £25.00

    Sides

     

    Hand Cut Chips £3.00
    Fries £3.00
    Onion Rings £3.00
    Cheesy Fries
    with Jalapenos
    £4.00
    Mushy Peas £1.00
    Garlic & Coriander Naan £2.50

    Sandwiches

    (All of our sandwiches are served with fries)

    Sausage
    with Mustard & Onion on Ciabatta
    £7.00
    Fish Goujons
    on Ciabatta with tatare sauce
    £7.00
    Grilled Chicken and Mixed Peppers
    with Cheddar Cheese and Sweet Chili Mayo
    £7.00
    Roasted Mediterranean Vegetable Wrap
    with Grilled Haloumi and Rocket Pesto
    £7.00

    Mains

    Chef's Chicken Curry
    with Rice (please ask if you want it spicy)
    £8.00
    8oz Steakburger
    with Smoked Bacon & Cheese served with fries
    £9.00
    Cajun Chicken Burger
    with Smoked Bacon & Cheese served with fries
    £9.00
    Falafel Burger
    with Haloumi served with fries
    £9.00
    Roasted Vegetable Curry
    with Rice
    £8.00
    Beer Battered Haddock & Chips £9.00
    Beef Lasagne & Garlic Bread £7.00
    Cottage Pie & Peas £7.00
    Breaded Scampi, Fries & Peas £7.00
    Sausage, Mash & Onion Gravy £7.00
    8oz Gammon
    with Fries & Peas
    £7.00
    BBQ Beef Short Rib
    with Corn on the Cob and Fries
    £12.00
    1/2 Piri Piri Chicken & Fries £10.00

    Desserts

    Sticky Toffee Pudding & Custard £5.00
    Triple Chocolate Brownie & Custard £5.00
    Lemon Curd Bakewell Tart
    with Custard
    £5.00


  • Sunday Lunch Takeaway Menu

    Served Sunday 12-3pm


    NIBBLES

     

    Garlic & Herb Ciabatta (v) £3.00
    Garlic & Herb Ciabatta with Cheddar Cheese £3.50
    Halloumi Fries
    with salsa
    £3.50
    Crispy Pork Belly Bites in Honey & Soy Sauce
    with Asian Ketchup
    £4.00
    Whitebait and Aioli £4.00
    Cheesy Nachos (v)
    with Jalapenos, Sour Cream & Salsa
    Small £4.00 / Sharer £7.50
    Spicy Chicken Wings £5.00
    BBQ Chicken Wings £5.00
    Sharing Platter
    1/2 Piri Piri Chicken, BBQ Beef Ribs, Crispy Pork Bites, Spicy Chicken Wings, Corn on the Cob & Fries
    £25.00

    Sides

     

    Extra Yorkshire 75p
    Cauliflower Cheese £3.00
    Side Vegetables £3.00
    Mushy Peas £1.00
    Hand Cut Chips £3.00
    Fries £3.00
    Onion Rings £3.00
    Cheesy Fries
    with Jalapenos
    £4.00

    Mains

    Roast Topside of Beef
    with Homemade Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy
    £9.00
    Roast Turkey
    with Homemade Stuffing, Pigs in Blankets, Roast Potatoes, Seasonal Vegetables and Gravy
    £9.00
    Roast Leg of Pork
    with Crackling, Roast Potatoes, Seasonal Vegetables, and Gravy
    £9.00
    Vegetable Wellington (V)
    served with Roast Potatoes, Seasonal Vegetables and Vegetarian Gravy
    £9.00
    Beer Battered Haddock & Chips £9.00
    Beef Lasagne & Garlic Bread £7.00
    Cottage Pie & Peas £7.00

    Desserts

    Sticky Toffee Pudding & Custard £5.00
    Triple Chocolate Brownie & Custard £5.00
    Lemon Curd Bakewell Tart
    with Custard
    £5.00


  • Kids menu



    Chicken Goujons
    with Fries and Peas or Beans 
    £6.00
    Fish Goujons
    with Fries and Peas or Beans 
    £6.00
    Kid’s Cheeseburger
    with Fries 
     £6.00
    Vegetable Pasta
    in a Cheese Sauce
     £6.00
    Sausage, Mash and Beans £6.00
    Kid’s Roast Dinner (Sunday Only)  £6.00

    Many of our meals can be adapted to suit your dietary requirements.
    If you have an allergy or intolerance please speak to a member of staff before ordering.

     


  • Christmas Day Menu

    £70 per adult. £35 per child.
    Booking essential.



    STARTERS

    Minestrone Soup
    with a Parmesan Crisp
    Pan fried Scallops
    with Crispy Black Pudding and Caramelised Apple.
    Smoked Duck breast on a bed of Creamy Truffle Mushrooms
    with Toasted Crostini.
    Chestnut, Mushroom and Shallot Tartlet
    with Chargrilled Halloumi and Butternut Squash Purée.

    MAINS

    Roast Turkey
    with roast potatoes, sausage & cranberry stuffing, glazed root vegetables, smoked
    pancetta and chestnut brussels sprouts and pigs in blankets.
    Pan fried Halibut
    with a Crab Croquette, asparagus and a leek, saffron and Dill Coulis.
    Beef Wellington
    with Dauphinois Potato, baby carrots and leeks and an oxtail jus.
    Potato Gnocchi
    with a Red Pepper Pesto and Baked Sourdough.

    DESSERTS

    Traditional Christmas Pudding
    with Brandy sauce.
    Lemon Posset
    with Ginger Crumble and Mulled Berry Jelly.
    Chocolate Nemesis
    with Creme fraiche, fresh raspberries and a raspberry sauce.
    Treacle Tart
    with Clotted Cream Ice Cream.
    Tea/coffee and mince pies.


    Many of our meals can be adapted to suit your dietary requirements.

    If you have an allergy or intolerance please speak to a member of staff before ordering.

     


  • Christmas Fayre Menu

    2 courses £18.00
    3 courses £22.00

    Coffee and mince pie. £3.00

    Menu available Dec 1st-Dec 31st excluding Christmas Day.



    STARTERS

    Winter vegetable soup
    with Garlic croutons. v vg
    Crayfish and salmon Croquette
    with Cherry Tomato and Coriander Salsa.
    Chicken and Duck Liver Pate
    with Cranberry and Apricot chutney and Ciabatta Crostini.
    Baked Field Mushroom topped
    with goat’s cheese with a red pepper dressing.v vg*
    Arancini Risotto Balls
    with a Parmesan Sauce.

    MAINS

    Roast Turkey
    with roast potatoes, smoked Pancetta and chestnut Brussels sprouts,
    glazed root vegetables and traditional accompaniments.
    Pan fried sea bass
    with crushed potatoes, crab Fishcake, seasonal vegetables and a
    watercress sauce.
    Mushroom and Chestnut Risotto
    with Parmesan shavings and salsa Verdi dressing. v vg*
    Braised Beef Bourguignon
    with Thyme Dumpling and Roasted Root Veg.
    Savoury Pancakes filled
    with a Ratatouille of Market Vegetables, glazed with Smoked
    Cheddar.

    DESSERTS

    Christmas Pudding
    with Brandy sauce.
    Apple and Cranberry Crumble
    with Custard.
    Ice cream selection. vg*
    Triple chocolate brownie
    with warm chocolate sauce and vanilla ice cream.vg*


    Many of our meals can be adapted to suit your dietary requirements.

    If you have an allergy or intolerance please speak to a member of staff before ordering.