FOOD & DRINK
AT THE RED LION
Our menu has been carefully crafted by our team of dedicated chefs using only the finest of local ingredients. Our grill menu offers a range of 28 day aged steaks, meats and fresh fish but you will also find traditional classics on our main course section.
All meals including desserts are freshly produced thus enabling us to cater for specific dietary requirements.
Takeaway MenuWed & Thurs 5-8pm, Fri & Sat 12-2pm and 5-8pm
NIBBLES
Garlic & Herb Ciabatta (v) £3.00 Garlic & Herb Ciabatta with Cheddar Cheese £3.50 Halloumi Fries
with salsa£3.50 Crispy Pork Belly Bites in Honey & Soy Sauce
with Asian Ketchup£4.00 Whitebait and Aioli £4.00 Cheesy Nachos (v)
with Jalapenos, Sour Cream & SalsaSmall £4.50 / Sharer £7.50 Spicy Chicken Wings £5.00 BBQ Chicken Wings £5.00 Sharing Platter
1/2 Piri Piri Chicken, BBQ Beef Ribs, Crispy Pork Bites, Spicy Chicken Wings, Corn on the Cob & Fries£25.00 Sides
Hand Cut Chips £3.00 Fries £3.00 Onion Rings £3.00 Cheesy Fries
with Jalapenos£4.00 Mushy Peas £1.00 Garlic & Coriander Naan £2.50 Sandwiches
(All of our sandwiches are served with fries)
Sausage
with Mustard & Onion on Ciabatta£7.00 Fish Goujons
on Ciabatta with tatare sauce£7.00 Grilled Chicken and Mixed Peppers
with Cheddar Cheese and Sweet Chili Mayo£7.00 Roasted Mediterranean Vegetable Wrap
with Grilled Haloumi and Rocket Pesto£7.00 Mains
Chef's Chicken Curry
with Rice (please ask if you want it spicy)£8.00 8oz Steakburger
with Smoked Bacon & Cheese served with fries£9.00 Cajun Chicken Burger
with Smoked Bacon & Cheese served with fries£9.00 Falafel Burger
with Haloumi served with fries£9.00 Roasted Vegetable Curry
with Rice£8.00 Beer Battered Haddock & Chips £9.00 Beef Lasagne & Garlic Bread £7.00 Cottage Pie & Peas £7.00 Breaded Scampi, Fries & Peas £7.00 Sausage, Mash & Onion Gravy £7.00 8oz Gammon
with Fries & Peas£7.00 BBQ Beef Short Rib
with Corn on the Cob and Fries£12.00 1/2 Piri Piri Chicken & Fries £10.00 Desserts
Sticky Toffee Pudding & Custard £5.00 Triple Chocolate Brownie & Custard £5.00 Lemon Curd Bakewell Tart
with Custard£5.00
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Sunday Lunch Takeaway MenuServed Sunday 12-3pm
NIBBLES
Garlic & Herb Ciabatta (v) £3.00 Garlic & Herb Ciabatta with Cheddar Cheese £3.50 Halloumi Fries
with salsa£3.50 Crispy Pork Belly Bites in Honey & Soy Sauce
with Asian Ketchup£4.00 Whitebait and Aioli £4.00 Cheesy Nachos (v)
with Jalapenos, Sour Cream & SalsaSmall £4.00 / Sharer £7.50 Spicy Chicken Wings £5.00 BBQ Chicken Wings £5.00 Sharing Platter
1/2 Piri Piri Chicken, BBQ Beef Ribs, Crispy Pork Bites, Spicy Chicken Wings, Corn on the Cob & Fries£25.00 Sides
Extra Yorkshire 75p Cauliflower Cheese £3.00 Side Vegetables £3.00 Mushy Peas £1.00 Hand Cut Chips £3.00 Fries £3.00 Onion Rings £3.00 Cheesy Fries
with Jalapenos£4.00 Mains
Roast Topside of Beef
with Homemade Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy£9.00 Roast Turkey
with Homemade Stuffing, Pigs in Blankets, Roast Potatoes, Seasonal Vegetables and Gravy£9.00 Roast Leg of Pork
with Crackling, Roast Potatoes, Seasonal Vegetables, and Gravy£9.00 Vegetable Wellington (V)
served with Roast Potatoes, Seasonal Vegetables and Vegetarian Gravy£9.00 Beer Battered Haddock & Chips £9.00 Beef Lasagne & Garlic Bread £7.00 Cottage Pie & Peas £7.00 Desserts
Sticky Toffee Pudding & Custard £5.00 Triple Chocolate Brownie & Custard £5.00 Lemon Curd Bakewell Tart
with Custard£5.00
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Kids menu
Chicken Goujons
with Fries and Peas or Beans£6.00 Fish Goujons
with Fries and Peas or Beans£6.00 Kid’s Cheeseburger
with Fries£6.00 Vegetable Pasta
in a Cheese Sauce£6.00 Sausage, Mash and Beans £6.00 Kid’s Roast Dinner (Sunday Only) £6.00 Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.
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Christmas Day Menu£70 per adult. £35 per child.
Booking essential.
STARTERS
Minestrone Soup
with a Parmesan CrispPan fried Scallops
with Crispy Black Pudding and Caramelised Apple.Smoked Duck breast on a bed of Creamy Truffle Mushrooms
with Toasted Crostini.Chestnut, Mushroom and Shallot Tartlet
with Chargrilled Halloumi and Butternut Squash Purée.
MAINS
Roast Turkey
with roast potatoes, sausage & cranberry stuffing, glazed root vegetables, smoked
pancetta and chestnut brussels sprouts and pigs in blankets.Pan fried Halibut
with a Crab Croquette, asparagus and a leek, saffron and Dill Coulis.Beef Wellington
with Dauphinois Potato, baby carrots and leeks and an oxtail jus.Potato Gnocchi
with a Red Pepper Pesto and Baked Sourdough.
DESSERTS
Traditional Christmas Pudding
with Brandy sauce.Lemon Posset
with Ginger Crumble and Mulled Berry Jelly.Chocolate Nemesis
with Creme fraiche, fresh raspberries and a raspberry sauce.Treacle Tart
with Clotted Cream Ice Cream.Tea/coffee and mince pies.
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.
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Christmas Fayre Menu2 courses £18.00
3 courses £22.00
Coffee and mince pie. £3.00Menu available Dec 1st-Dec 31st excluding Christmas Day.
STARTERS
Winter vegetable soup
with Garlic croutons. v vgCrayfish and salmon Croquette
with Cherry Tomato and Coriander Salsa.Chicken and Duck Liver Pate
with Cranberry and Apricot chutney and Ciabatta Crostini.Baked Field Mushroom topped
with goat’s cheese with a red pepper dressing.v vg*Arancini Risotto Balls
with a Parmesan Sauce.
MAINS
Roast Turkey
with roast potatoes, smoked Pancetta and chestnut Brussels sprouts,
glazed root vegetables and traditional accompaniments.Pan fried sea bass
with crushed potatoes, crab Fishcake, seasonal vegetables and a
watercress sauce.Mushroom and Chestnut Risotto
with Parmesan shavings and salsa Verdi dressing. v vg*Braised Beef Bourguignon
with Thyme Dumpling and Roasted Root Veg.Savoury Pancakes filled
with a Ratatouille of Market Vegetables, glazed with Smoked
Cheddar.
DESSERTS
Christmas Pudding
with Brandy sauce.Apple and Cranberry Crumble
with Custard.Ice cream selection. vg* Triple chocolate brownie
with warm chocolate sauce and vanilla ice cream.vg*
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.