Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance, please speak to a member of staff before ordering


NIBBLES

Crispy Pork Belly Bites
in honey & soy sauce with Asian ketchup
£6.75
Garlic & Herb Ciabatta (v) £4.00
Garlic & Herb Ciabatta (v)
with cheddar cheese
£4.50
Whitebait and Aioli £5.75
Halloumi Fries (v)
with sweet chilli dip
£6.75
Mixed Olives (v) £4.00
Cheesy Nachos (v) with Jalapenos, Sour Cream and Salsa. £10.50 (Small £6.50)

STARTERS

Soup of the Day (v)
with warm bread & butter
£5.50
Feta cheese (v)
wrapped in crispy filo pastry, drizzled with honey & topped with toasted sesame seeds.
£7.00
Salt & Pepper Squid
with a lemon & black pepper mayo.
£7.75
Chicken Liver Pâté
with red onion jam & toast
£6.50
Chorizo & Mozzarella Arancini
in a tomato & Herb sauce.
£8.00
Crayfish Cocktail
with paprika croutons and brown bread.
£6.75
Creamy Wild Mushrooms
on Garlic Ciabatta with spinach and Parmesan Gratin.
£7.00

GRILLS

All our grills come with chips, tomato, mushrooms & onion rings

12oz Gammon
with egg & pineapple
£16.50
10oz Ribeye £25.00

 

TRADITIONAL PUB FAVOURITES

Homemade Steak & Ale Pie
with chips or mash, seasonal vegetables & gravy
£16.50
Chef’s Chicken Curry
with coriander rice & garlic naan
£14.50
Beer Battered Haddock & Chips
with mushy peas & homemade tartare sauce
£16.00
8oz Steak Burger with Smoked Bacon & Cheese
with chips, onion rings, slaw & BBQ sauce
£16.00
Cajun Chicken Burger with Smoked Bacon & Cheese
with chips, onion rings, slaw & BBQ sauce
£16.00
Five Bean & Sweet Potato Burger (v)
with halloumi, chips, onion rings, slaw & salsa
£15.00
Vegetarian Curry (v) (vg)
with coriander rice & garlic naan bread
£14.00
Trio of Local Sausages
with creamy mash, onion gravy & peas
£14.00

CHEF PLATES

Baked Salmon Fillet Tagliatelle
in a white wine sauce with peas & green beans
£18.00
Slow Cooked Pork Belly
with colcannon mash, green vegetables, mustard & cider sauce & crispy black pudding
£17.50
Five spiced Duck Breast
with Teriyaki stir fried noodles
£22.00
Braised Shin of Beef
with Dauphinois potato, green vegetables and red cabbage.
£19.50
Grilled Seabass Fillets
with roasted garlic potatoes, stem broccoli, pancetta & a lemon & caper white wine sauce
£18.00
Roasted Vegetable Chilli (v)
with Coriander Rice, Nachos and Sour Cream.
£14.50
Wild Mushroom Risotto (v)
with parsnip crisps.
£15.50
Homemade Fish Pie
topped with Cheesy Mash and served with green beans and crusty bread.
£17.00
Roast Chicken Breast Topped with Pancetta & Shropshire Blue Cheese
with dauphinois potato, seasonal veg & a pink peppercorn sauce
£16.50

 

SIDES

Hand Cut Chips £4.25
Fries £3.75
Rocket, Cherry Tomato & Parmesan salad. £4.00
Onion Rings £3.75
Sweet Potato Fries £4.00
Steamed Vegetables £3.00
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