Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance, please speak to a member of staff before ordering


NIBBLES

Crispy Pork Belly Bites in Honey & Soy Sauce
with Asian Ketchup
£5.50
Garlic & Herb Ciabatta (v) £3.50
Garlic & Herb Ciabatta with Cheddar Cheese (v) £4.00
Whitebait and Aioli £4.50
Halloumi Fries with Salsa Dip (v) £5.00
Toasted Pitta Bread and Hummus. (vn) £4.00

STARTERS

Soup of the day (v) with warm bread & butter £5.50
Arancini Risotto Balls (v)
with a Parmesan Sauce
£6.50
Chicken Liver Pate
with homemade chutney and toasted Ciabatta
£6.50
Wild Mushrooms & Spinach with garlic cream on a crostini (v)
topped with a parmesan gratin
£6.25
Medley of Roasted Sweet Potato, Red onion & Chestnut (vn)
served on toasted Pitta bread and drizzled with a Rosemary dressing.
£6.25
King Prawns & Mushrooms
in a smoked paprika butter sauce on toasted ciabatta.
£8.25
Smoked Duck Breast on a Toasted Walnut & Blue Cheese salad
with a Red Onion Jam.
£7.00

TO SHARE

Cheesy Nachos (v)
with jalapenos, sour cream and salsa
£9.50
(Small £5.00)
Grazing Board
with crispy pork belly bites, BBQ ribs, sliced cajun chicken breast, honey, soy & sesame sausages, corn on the cob, slaw, fries and dips.
£28.00

GRILLS

All our grills come with chips, tomato, mushrooms & onion rings

12oz Gammon
with Egg and Pineapple
£15.00
8oz Sirloin £20.00
10oz Ribeye £23.00

 

TRADITIONAL PUB FAVOURITES

Homemade Steak & Ale Pie
served with chips or mash, seasonal vegetables and gravy
£14.00
Beer Battered Haddock And Chips
served with mushy peas and homemade tartare sauce
£14.00
Chef’s Chicken Curry
with coriander rice and garlic naan
£13.50
8oz Steakburger with Smoked Bacon & Cheese
served with chips, onion rings, slaw and BBQ sauce
£14.00
Cajun Chicken Burger with Smoked Bacon & Cheese
served with chips, onion rings, slaw and BBQ sauce
£14.00
Falafel Burger with Halloumi (v)
served with chips, onion rings, slaw and salsa
£14.00
Roasted Vegetable Curry
with coriander rice & garlic naan bread
£12.00
Sweet Potato, Lentil & Spinach Curry (vn)
with coriander rice and garlic Naan bread
£12.00

CHEF PLATES

Chicken & Smoked Bacon Mac 'N' Cheese
with a crispy crumb topping & garlic Ciabatta
£14.00
Slow Cooked Ox Cheek
with mash potato, seasonal vegetables and a rich red wine gravy
£16.00
Grilled Sea Bass
with roasted garlic potatoes with stem broccoli, pancetta and a white wine sauce
£16.50
Wild Mushroom Risotto (vn)
with toasted pine nuts
£14.50
Slow Cooked Pork Rib in a Sticky BBQ Sauce
served with Corn on the Cob, Slaw and Fries
£16.00
Baked Salmon Fillet
with sauté potatoes, green veg and a king prawn and caper sauce
£15.50
Roast Chicken Breast Topped with Pancetta
and Shropshire blue cheese, with dauphinoise potato, seasonal vegetables and a pink peppercorn Sauce
£15.00
Roast Chicken Breast Topped with Pancetta & Shropshire blue cheese
with Dauphinoise potato, seasonal veg and a pnk peppercorn sauce
£15.50

 

SIDES

Hand Cut Chips £3.50
Fries £3.00
Onion Rings £3.25
Sweet Potato Fries £3.50
Steamed Vegetables £2.50
Dressed Side Salad £2.75
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