Many of our meals can be adapted to suit your dietary
requirements. If you have an allergy or intolerance, please
speak to a member of staff before ordering


NIBBLES

Bread and Mixed olives(v) £4.00
Crispy Pork Belly Bites in Honey & Soy Sauce
with Asian Ketchup
£5.00
Garlic & Herb Ciabatta (v) £3.50
Garlic & Herb Ciabatta with Cheddar Cheese £4.00
Whitebait and Aioli £4.50
Halloumi Fries with Salsa Dip (v) £4.50
Toasted Pitta Bread and Hummus. (v) £4.00

STARTERS

Soup of the day (v) with warm bread & butter £5.50
Arancini Risotto Balls (v)
with a Parmesan Sauce
£6.25
Chicken Liver Pate
with homemade chutney and toasted Ciabatta
£6.25
Creamy Garlic Mushrooms (v)
on toasted Ciabatta
£6.00
Falafel Balls (v)
in a tomato & herb sauce with baby spinach
£6.25
Pan-fried Scallops & King Prawns
in a garlic butter
£10.50
Smoked Duck Breast
on a toasted walnut & blue cheese salad with a red onion jam
£7.00

TO SHARE

Cheesy Nachos (v)
with jalapenos, sour cream and salsa
£9.00
(Small £5.00)
Grazing Board
with Crispy Pork Belly Bites, BBQ Ribs, Sliced Cajun Chicken Breast, BBQ Beef Brisket, Corn on the Cob, Slaw, Fries and Dips
£28.00
Vegetarian Board (v)
with Falafel Balls, Arancini Risotto Balls, Hummus, Crudités, Marinated Olives, Pesto Cous Cous & Feta Cheese, Cajun Mayo, Baked Pitta & Tomato & Coriander Crostini
£25.00

GRILLS

All our Steaks are served with Chips or Fries,
Mushrooms, Tomato & Onion Rings

8oz Sirloin £19.00
10oz Ribeye £22.00
8oz Fillet £26.00
12oz Gammon
with Egg and Pineapple
£15.00

 

TRADITIONAL PUB FAVOURITES

Homemade Steak & Ale Pie
served with chips or mash, seasonal vegetables and gravy
£13.50
Beer Battered Haddock And Chips
served with mushy peas and homemade tartare sauce
£14.00
Chef’s Chicken Curry
with coriander rice and garlic naan
£13.50
8oz Steakburger with Smoked Bacon & Cheese
served with chips, onion rings, slaw and BBQ sauce
£13.50
Cajun Chicken Burger with Smoked Bacon & Cheese
served with chips, onion rings, slaw and BBQ sauce
£13.50
Falafel Burger with Halloumi (v)
served with chips, onion rings, slaw and salsa
£13.50
Roasted Vegetable Curry
with coriander rice & garlic naan bread
£12.00

CHEF PLATES

Chicken & Smoked Bacon Mac 'N' Cheese
with a crispy crumb topping & garlic Ciabatta
£14.00
Slow Cooked Pork Belly
with a spring onion mash, seasonal veg, mustard & cider sauce, and crispy black pudding
£15.50
Chicken Caesar Salad
Grilled chicken breast, gem lettuce, garlic bread croutons, Parmesan shavings, anchovies and Caesar dressing
£14.00
Grilled Sea Bass
on couscous with roasted Mediterranean vegetables, vine cherry tomatoes and a pesto cream 
£16.50
Grilled Lamb Chops
on a Greek salad with minted yoghurt, chargrilled pitta & Oregano seasoned fries
£17.00
Slow Cooked Pork Rib in a Sticky BBQ Sauce
served with Corn on the Cob, Slaw and Fries
£16.00
Baked Salmon Fillet
on a beetroot & green bean salad, with toasted Sesame seeds, and a honey & lime dressing
£16.50
Roast Chicken Breast Topped with Pancetta
and Shropshire blue cheese, with dauphinoise potato, seasonal vegetables and a pink peppercorn Sauce
£15.00
Grilled Halloumi Salad
with a chilled Mediterranean vegetables and a pesto dressing
£13.00

 

SIDES

Hand Cut Chips £3.50
Fries £3.00
Onion Rings £3.25
Sweet Potato Fries £3.50
Steamed Vegetables £2.50
Dressed Side Salad £2.75
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