Many of our meals can be adapted to suit your dietary
requirements. If you have an allergy or intolerance, please
speak to a member of staff before ordering
STARTERS / NIBBLES
| Bread and Mixed olives(v) | £4.00 |
| Crispy Pork Belly Bites in Honey & Soy Sauce with Asian Ketchup |
£4.50 |
| Garlic & Herb Ciabatta (v) | £3.50 |
| Garlic & Herb Ciabatta with Cheddar Cheese | £4.00 |
| Whitebait and Aioli | £4.50 |
| Halloumi Fries with Salsa Dip (v) | £4.50 |
| Toasted Pitta Bread and Hummus. (v) | £3.50 |
| Winter Vegetable Soup (v) with Garlic Croutons, Warm Bread Roll and Butter |
£5.50 |
| Chicken and Duck Liver Paté with Cranberry & Apricot Chutney & Ciabatta Crostini |
£6.25 |
| Baked Field Mushroom topped with Goat's cheese (v) with a Red Pepper Dressing |
£6.00 |
| Crayfish & Salmon Croquette with Cherry Tomato & Coriander Salsa |
£6.25 |
| Arancini Risotto Balls with a Parmesan Sauce |
£6.25 |
TO SHARE
| Cheesy Nachos with Jalapenos Sour Cream and Salsa |
£9.00 (Small £5.00) |
| Grazing Board with Crispy Pork Belly Bites, BBQ Ribs, Sliced Cajun Chicken Breast, Corn on the Cob, Slaw, Fries and Dips |
£20.00 |
GRILLS
All our Steaks are served with Chips or Fries,
Mushrooms, Tomato & Onion Rings
| 8oz Sirloin | £18.00 |
| 8oz Ribeye | £19.00 |
| 8oz Fillet | £25.00 |
| 12oz Gammon with Egg and Pineapple |
£14.00 |
TRADITIONAL PUB FAVOURITES
| Homemade Pie of the Day served with Chips or Mash, Seasonal Vegetables and Gravy |
£13.00 |
| Beer Battered Haddock And Chips served with Minted Mushy Peas and Homemade Tartare Sauce |
£13.00 |
| Chef’s Chicken Curry with Coriander Rice and Garlic Naan |
£13.50 |
| 8oz Steakburger with Smoked Bacon and Cheddar Cheese served with Chips, Onion Rings, Homemade Slaw and BBQ Sauce |
£13.00 |
| Cajun Chicken Burger with Smoked Bacon and Cheddar Cheese served with Chips, Onion Rings, Homemade Slaw and BBQ Sauce |
£13.00 |
| Falafel Burger with Halloumi (v) served with Chips, Onion Rings, Homemade Slaw and Salsa |
£13.00 |
| Trio of Sausages with mashed potato, peas, and Gravy |
£12.00 |
| Chef’s Beef Lasagne with Garlic Bread and House Salad |
£13.00 |
| Chicken Caesar Salad Grilled Chicken Breast, Gem Lettuce, Garlic Bread Croutons Parmesan shavings, Anchovies and Caesar Dressing. |
£13.00 |
| Roasted Vegetable Curry with Coriander Rice |
£12.00 |
CHEF PLATES
| Chicken & Chorizo Tagliatelle in a Creamy Sauce with Toasted Pine Nuts and Garlic Bread |
£14.00 |
| Braised Beef Bourguignon with a Thyme Dumpling & Roasted Root Vegetables |
£16.00 |
| Pan Fried Seabass With Crushed Potatoes, Crab Fishcake, Seasonal Vegetables and a Watercress sauce |
£15.00 |
| Seared Duck Breast with Rosti Potato, Glazed Asparagus and a Port Wine Sauce |
£16.00 |
| Slow Cooked Beef Short Rib in a Sticky BBQ Sauce served with Corn on the Cob, Slaw and Fries |
£16.00 |
| Muchroom & Chestnut Risotto with Parmesan Shavings and Salsa Verdi |
£14.00 |
| Roast Chicken Breast Topped with Pancetta and Shropshire Blue Cheese, with Dauphinoise Potato, Seasonal Vegetables and a Pink Peppercorn Sauce |
£14.00 |
| Five Spice Belly Pork Served on Egg Noodles with Pak Choi, Teriyaki Sauce and Sesame Seeds |
£15.00 |
| Fillet of Salmon with Crushed Garlic & Spring Onion Potatoes, Green Veg & King Prawn sauce |
£14.50 |
SIDE PLATES
| Hand Cut Chips | £3.00 |
| Fries | £3.00 |
| Onion Rings | £3.00 |
| Sweet Potato Fries | £3.25 |
| Steamed Vegetables | £2.50 |
| Dressed Side Salad | £2.50 |