Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance, please speak to a member of staff before ordering
NIBBLES
| Crispy Pork Belly Bites in Honey & Soy Sauce with Asian Ketchup |
£6.00 |
| Garlic & Herb Ciabatta (v) | £3.75 |
| Garlic & Herb Ciabatta with Cheddar Cheese (v) | £4.00 |
| Whitebait and Aioli | £4.75 |
| Halloumi Fries with Salsa Dip (v) | £5.00 |
| Toasted Pitta Bread and roasted butternut squash & chickpea hummus (v) | £4.00 |
| Maple & wholegrain mustard glazed sausages | £6.00 |
STARTERS
| Soup of the day (v) with warm bread & butter | £5.50 |
| Roasted red pepper Arancini Risotto Balls (v) with a Parmesan Sauce |
£6.75 |
| Chicken Liver Pate with homemade chutney and toasted Ciabatta |
£6.50 |
| Wild Mushrooms & Spinach with garlic cream on a crostini (v) topped with a parmesan gratin |
£6.25 |
| Warm Quinoa, chickpea & sunblushed tomato salad with fresh coriander |
£6.25 |
| King Prawns & Mushrooms in a smoked paprika butter sauce on toasted ciabatta. |
£8.25 |
| Smoked Duck Breast on a Toasted Walnut & Blue Cheese salad with a Red Onion Jam. |
£7.00 |
TO SHARE
| Cheesy Nachos (v) with jalapenos, sour cream and salsa |
£9.50 (Small £5.00) |
| Grazing Board crispy pork belly bites, BBQ ribs, sliced Cajun chicken breast honey & soy glazed sausages, corn on the cob, slaw, fries and dips. |
£29.00 |
GRILLS
All our grills come with chips, tomato, mushrooms & onion rings
| 12oz Gammon with Egg and Pineapple |
£15.50 |
| 8oz Sirloin | £22.00 |
| 10oz Ribeye | £25.00 |
TRADITIONAL PUB FAVOURITES
| Homemade Steak & Ale Pie served with chips or mash, seasonal vegetables and gravy |
£15.00 |
| Beer Battered Haddock And Chips served with mushy peas and homemade tartare sauce |
£14.50 |
| Chef’s Chicken or Prawn Curry with coriander rice and garlic naan |
£13.50 / £14.50 |
| 8oz Steakburger with Smoked Bacon & Cheese served with chips, onion rings, slaw and BBQ sauce |
£14.50 |
| Cajun Chicken Burger with Smoked Bacon & Cheese served with chips, onion rings, slaw and BBQ sauce |
£14.50 |
| Plant-based Burger (v) with vegan bun, vegan cheese & slaw and bbq sauce |
£14.00 |
| Vegetarian Curry (vn) with coriander rice and garlic Naan bread |
£13.50 |
CHEF PLATES
| Chicken & Smoked Bacon Mac 'N' Cheese with a crispy crumb topping & garlic Ciabatta |
£15.00 |
| Slow Cooked Pork Belly with colcannon mash, green vegetables, mustard & cider sauce and crispy black pudding. |
£16.00 |
| Chicken & Bacon Caesar Salad | £15.00 |
| Grilled Seabass Fillets with roasted garlic potatoes with stem broccoli, pancetta and a lemon & caper white wine sauce. |
£16.50 |
| Warm Quinoa, chickpea and Sunblushed Tomato Salad with fresh coriander |
£14.00 |
| Wild Mushroom Risotto (vn) with toasted pine nuts |
£14.50 |
| Slow Cooked Pork Ribs in a Sticky BBQ Sauce served with Corn on the Cob, Slaw and Fries |
£17.00 |
| Baked Cod Loin with sauté potatoes, green veg and a king prawn and caper sauce |
£16.00 |
| Roast Chicken Breast Topped with Pancetta & Shropshire blue cheese with spring onion mash, seasonal veg and a pink peppercorn sauce. |
£15.50 |
| Ploughmans Pork pie, scotch egg, pickled onions, ham, cheese, apple, with crusty bread, butter and pickle. |
£19.50 |
SIDES
| Hand Cut Chips | £3.75 |
| Fries | £3.50 |
| Onion Rings | £3.75 |
| Sweet Potato Fries | £4.00 |
| Steamed Vegetables | £3.00 |
| Dressed Side Salad | £3.00 |