Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance, please speak to a member of staff before ordering
NIBBLES
| Crispy Pork Belly Bites in Honey & Soy Sauce with Asian Ketchup |
£5.50 |
| Garlic & Herb Ciabatta (v) | £3.50 |
| Garlic & Herb Ciabatta with Cheddar Cheese (v) | £4.00 |
| Whitebait and Aioli | £4.50 |
| Halloumi Fries with Salsa Dip (v) | £5.00 |
| Toasted Pitta Bread and Hummus. (vn) | £4.00 |
STARTERS
| Soup of the day (v) with warm bread & butter | £5.50 |
| Arancini Risotto Balls (v) with a Parmesan Sauce |
£6.50 |
| Chicken Liver Pate with homemade chutney and toasted Ciabatta |
£6.50 |
| Wild Mushrooms & Spinach with garlic cream on a crostini (v) topped with a parmesan gratin |
£6.25 |
| Medley of Roasted Sweet Potato, Red onion & Chestnut (vn) served on toasted Pitta bread and drizzled with a Rosemary dressing. |
£6.25 |
| King Prawns & Mushrooms in a smoked paprika butter sauce on toasted ciabatta. |
£8.25 |
| Smoked Duck Breast on a Toasted Walnut & Blue Cheese salad with a Red Onion Jam. |
£7.00 |
TO SHARE
| Cheesy Nachos (v) with jalapenos, sour cream and salsa |
£9.50 (Small £5.00) |
| Grazing Board with crispy pork belly bites, BBQ ribs, sliced cajun chicken breast, honey, soy & sesame sausages, corn on the cob, slaw, fries and dips. |
£28.00 |
GRILLS
All our grills come with chips, tomato, mushrooms & onion rings
| 12oz Gammon with Egg and Pineapple |
£15.00 |
| 8oz Sirloin | £20.00 |
| 10oz Ribeye | £23.00 |
TRADITIONAL PUB FAVOURITES
| Homemade Steak & Ale Pie served with chips or mash, seasonal vegetables and gravy |
£14.00 |
| Beer Battered Haddock And Chips served with mushy peas and homemade tartare sauce |
£14.00 |
| Chef’s Chicken Curry with coriander rice and garlic naan |
£13.50 |
| 8oz Steakburger with Smoked Bacon & Cheese served with chips, onion rings, slaw and BBQ sauce |
£14.00 |
| Cajun Chicken Burger with Smoked Bacon & Cheese served with chips, onion rings, slaw and BBQ sauce |
£14.00 |
| Falafel Burger with Halloumi (v) served with chips, onion rings, slaw and salsa |
£14.00 |
| Roasted Vegetable Curry with coriander rice & garlic naan bread |
£12.00 |
| Sweet Potato, Lentil & Spinach Curry (vn) with coriander rice and garlic Naan bread |
£12.00 |
CHEF PLATES
| Chicken & Smoked Bacon Mac 'N' Cheese with a crispy crumb topping & garlic Ciabatta |
£14.00 |
| Slow Cooked Ox Cheek with mash potato, seasonal vegetables and a rich red wine gravy |
£16.00 |
| Grilled Sea Bass with roasted garlic potatoes with stem broccoli, pancetta and a white wine sauce |
£16.50 |
| Wild Mushroom Risotto (vn) with toasted pine nuts |
£14.50 |
| Slow Cooked Pork Rib in a Sticky BBQ Sauce served with Corn on the Cob, Slaw and Fries |
£16.00 |
| Baked Salmon Fillet with sauté potatoes, green veg and a king prawn and caper sauce |
£15.50 |
| Roast Chicken Breast Topped with Pancetta and Shropshire blue cheese, with dauphinoise potato, seasonal vegetables and a pink peppercorn Sauce |
£15.00 |
| Roast Chicken Breast Topped with Pancetta & Shropshire blue cheese with Dauphinoise potato, seasonal veg and a pnk peppercorn sauce |
£15.50 |
SIDES
| Hand Cut Chips | £3.50 |
| Fries | £3.00 |
| Onion Rings | £3.25 |
| Sweet Potato Fries | £3.50 |
| Steamed Vegetables | £2.50 |
| Dressed Side Salad | £2.75 |