Many of our meals can be adapted to suit your dietary
requirements. If you have an allergy or intolerance, please
speak to a member of staff before ordering



Bread and Mixed olives(v) £4.00
Crispy Pork Belly Bites in Honey & Soy Sauce
with Asian Ketchup
Garlic & Herb Ciabatta (v) £3.50
Garlic & Herb Ciabatta with Cheddar Cheese £4.00
Whitebait and Aioli £4.50
Halloumi Fries with Salsa Dip (v) £4.50
Toasted Pitta Bread and Hummus. (v) £3.50
Winter Vegetable Soup (v)
with Garlic Croutons, Warm Bread Roll and Butter
Chicken and Duck Liver Paté
with Cranberry & Apricot Chutney & Ciabatta Crostini
Baked Field Mushroom topped with Goat's cheese (v)
with a Red Pepper Dressing
Crayfish & Salmon Croquette
with Cherry Tomato & Coriander Salsa
Arancini Risotto Balls
with a Parmesan Sauce


Cheesy Nachos
with Jalapenos Sour Cream and Salsa
(Small £5.00)
Grazing Board
with Crispy Pork Belly Bites, BBQ Ribs, Sliced Cajun Chicken Breast, Corn on the Cob, Slaw, Fries and Dips


All our Steaks are served with Chips or Fries,
Mushrooms, Tomato & Onion Rings

8oz Sirloin £18.00
8oz Ribeye £19.00
8oz Fillet £25.00
12oz Gammon
with Egg and Pineapple



Homemade Pie of the Day
served with Chips or Mash, Seasonal Vegetables and Gravy
Beer Battered Haddock And Chips
served with Minted Mushy Peas and Homemade Tartare Sauce
Chef’s Chicken Curry
with Coriander Rice and Garlic Naan
8oz Steakburger with Smoked Bacon and Cheddar Cheese
served with Chips, Onion Rings, Homemade Slaw and BBQ Sauce
Cajun Chicken Burger with Smoked Bacon and Cheddar Cheese
served with Chips, Onion Rings, Homemade Slaw and BBQ Sauce
Falafel Burger with Halloumi (v)
served with Chips, Onion Rings, Homemade Slaw and Salsa
Trio of Sausages
with mashed potato, peas, and Gravy
Chef’s Beef Lasagne
with Garlic Bread and House Salad
Chicken Caesar Salad
Grilled Chicken Breast, Gem Lettuce, Garlic Bread Croutons Parmesan shavings, Anchovies and Caesar Dressing.
Roasted Vegetable Curry
with Coriander Rice



Chicken & Chorizo Tagliatelle
in a Creamy Sauce with Toasted Pine Nuts and Garlic Bread
Braised Beef Bourguignon
with a Thyme Dumpling & Roasted Root Vegetables
Pan Fried Seabass
With Crushed Potatoes, Crab Fishcake, Seasonal Vegetables and a Watercress sauce
Seared Duck Breast
with Rosti Potato, Glazed Asparagus and a Port Wine Sauce
Slow Cooked Beef Short Rib in a Sticky BBQ Sauce
served with Corn on the Cob, Slaw and Fries
Muchroom & Chestnut Risotto
with Parmesan Shavings and Salsa Verdi
Roast Chicken Breast Topped with Pancetta
and Shropshire Blue Cheese, with Dauphinoise Potato, Seasonal Vegetables and a Pink Peppercorn Sauce
Five Spice Belly Pork
Served on Egg Noodles with Pak Choi, Teriyaki Sauce and Sesame Seeds
Fillet of Salmon
with Crushed Garlic & Spring Onion Potatoes, Green Veg & King Prawn sauce



Hand Cut Chips £3.00
Fries £3.00
Onion Rings £3.00
Sweet Potato Fries £3.25
Steamed Vegetables £2.50
Dressed Side Salad £2.50
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