Many of our meals can be adapted to suit your dietary
requirements. If you have an allergy or intolerance, please
speak to a member of staff before ordering


STARTERS / NIBBLES

 

Bread and Mixed olives(v) £4.00
Crispy Pork Belly Bites in Honey & Soy Sauce
with Asian Ketchup
£4.50
Garlic & Herb Ciabatta (v) £3.50
Garlic & Herb Ciabatta with Cheddar Cheese £4.00
Whitebait and Aioli £4.50
Halloumi Fries with Salsa Dip (v) £4.50
Toasted Pitta Bread and Hummus. (v) £3.50
Winter Vegetable Soup (v)
with Garlic Croutons, Warm Bread Roll and Butter
£5.50
Chicken and Duck Liver Paté
with Cranberry & Apricot Chutney & Ciabatta Crostini
£6.25
Baked Field Mushroom topped with Goat's cheese (v)
with a Red Pepper Dressing
£6.00
Crayfish & Salmon Croquette
with Cherry Tomato & Coriander Salsa
£6.25
Arancini Risotto Balls
with a Parmesan Sauce
£6.25

TO SHARE

Cheesy Nachos
with Jalapenos Sour Cream and Salsa
£9.00
(Small £5.00)
Grazing Board
with Crispy Pork Belly Bites, BBQ Ribs, Sliced Cajun Chicken Breast, Corn on the Cob, Slaw, Fries and Dips
£20.00

GRILLS

All our Steaks are served with Chips or Fries,
Mushrooms, Tomato & Onion Rings

8oz Sirloin £18.00
8oz Ribeye £19.00
8oz Fillet £25.00
12oz Gammon
with Egg and Pineapple
£14.00

 

TRADITIONAL PUB FAVOURITES

Homemade Pie of the Day
served with Chips or Mash, Seasonal Vegetables and Gravy
£13.00
Beer Battered Haddock And Chips
served with Minted Mushy Peas and Homemade Tartare Sauce
£13.00
Chef’s Chicken Curry
with Coriander Rice and Garlic Naan
£13.50
8oz Steakburger with Smoked Bacon and Cheddar Cheese
served with Chips, Onion Rings, Homemade Slaw and BBQ Sauce
£13.00
Cajun Chicken Burger with Smoked Bacon and Cheddar Cheese
served with Chips, Onion Rings, Homemade Slaw and BBQ Sauce
£13.00
Falafel Burger with Halloumi (v)
served with Chips, Onion Rings, Homemade Slaw and Salsa
£13.00
Trio of Sausages
with mashed potato, peas, and Gravy
£12.00
Chef’s Beef Lasagne
with Garlic Bread and House Salad
£13.00
Chicken Caesar Salad
Grilled Chicken Breast, Gem Lettuce, Garlic Bread Croutons Parmesan shavings, Anchovies and Caesar Dressing.
£13.00
Roasted Vegetable Curry
with Coriander Rice
£12.00

CHEF PLATES

 

Chicken & Chorizo Tagliatelle
in a Creamy Sauce with Toasted Pine Nuts and Garlic Bread
£14.00
Braised Beef Bourguignon
with a Thyme Dumpling & Roasted Root Vegetables
£16.00
Pan Fried Seabass
With Crushed Potatoes, Crab Fishcake, Seasonal Vegetables and a Watercress sauce
£15.00
Seared Duck Breast
with Rosti Potato, Glazed Asparagus and a Port Wine Sauce
£16.00
Slow Cooked Beef Short Rib in a Sticky BBQ Sauce
served with Corn on the Cob, Slaw and Fries
£16.00
Muchroom & Chestnut Risotto
with Parmesan Shavings and Salsa Verdi
£14.00
Roast Chicken Breast Topped with Pancetta
and Shropshire Blue Cheese, with Dauphinoise Potato, Seasonal Vegetables and a Pink Peppercorn Sauce
£14.00
Five Spice Belly Pork
Served on Egg Noodles with Pak Choi, Teriyaki Sauce and Sesame Seeds
£15.00
Fillet of Salmon
with Crushed Garlic & Spring Onion Potatoes, Green Veg & King Prawn sauce
£14.50

 

SIDE PLATES

Hand Cut Chips £3.00
Fries £3.00
Onion Rings £3.00
Sweet Potato Fries £3.25
Steamed Vegetables £2.50
Dressed Side Salad £2.50
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