Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance, please speak to a member of staff before ordering


NIBBLES

Crispy Pork Belly Bites in Honey & Soy Sauce
with Asian Ketchup
£6.00
Garlic & Herb Ciabatta (v) £3.75
Garlic & Herb Ciabatta with Cheddar Cheese (v) £4.00
Whitebait and Aioli £4.75
Halloumi Fries with Salsa Dip (v) £5.00
Toasted Pitta Bread and roasted butternut squash & chickpea hummus (v) £4.00
Maple & wholegrain mustard glazed sausages £6.00

STARTERS

Soup of the day (v) with warm bread & butter £5.50
Roasted red pepper Arancini Risotto Balls (v)
with a Parmesan Sauce
£6.75
Chicken Liver Pate
with homemade chutney and toasted Ciabatta
£6.50
Wild Mushrooms & Spinach with garlic cream on a crostini (v)
topped with a parmesan gratin
£6.25
Warm Quinoa, chickpea & sunblushed tomato salad
with fresh coriander
£6.25
King Prawns & Mushrooms
in a smoked paprika butter sauce on toasted ciabatta.
£8.25
Smoked Duck Breast on a Toasted Walnut & Blue Cheese salad
with a Red Onion Jam.
£7.00

TO SHARE

Cheesy Nachos (v)
with jalapenos, sour cream and salsa
£9.50
(Small £5.00)
Grazing Board
crispy pork belly bites, BBQ ribs, sliced Cajun chicken breast honey & soy glazed sausages, corn on the cob, slaw, fries and dips.
£29.00

GRILLS

All our grills come with chips, tomato, mushrooms & onion rings

12oz Gammon
with Egg and Pineapple
£15.50
8oz Sirloin £22.00
10oz Ribeye £25.00

 

TRADITIONAL PUB FAVOURITES

Homemade Steak & Ale Pie
served with chips or mash, seasonal vegetables and gravy
£15.00
Beer Battered Haddock And Chips
served with mushy peas and homemade tartare sauce
£14.50
Chef’s Chicken or Prawn Curry
with coriander rice and garlic naan
£13.50 / £14.50
8oz Steakburger with Smoked Bacon & Cheese
served with chips, onion rings, slaw and BBQ sauce
£14.50
Cajun Chicken Burger with Smoked Bacon & Cheese
served with chips, onion rings, slaw and BBQ sauce
£14.50
Plant-based Burger (v)
with vegan bun, vegan cheese & slaw and bbq sauce
£14.00
Vegetarian Curry (vn)
with coriander rice and garlic Naan bread
£13.50

CHEF PLATES

Chicken & Smoked Bacon Mac 'N' Cheese
with a crispy crumb topping & garlic Ciabatta
£15.00
Slow Cooked Pork Belly
with colcannon mash, green vegetables, mustard & cider sauce and crispy black pudding.
£16.00
Chicken & Bacon Caesar Salad £15.00
Grilled Seabass Fillets
with roasted garlic potatoes with stem broccoli, pancetta and a lemon & caper white wine sauce.
£16.50
Warm Quinoa, chickpea and Sunblushed Tomato Salad
with fresh coriander
£14.00
Wild Mushroom Risotto (vn)
with toasted pine nuts
£14.50
Slow Cooked Pork Ribs in a Sticky BBQ Sauce
served with Corn on the Cob, Slaw and Fries
£17.00
Baked Cod Loin
with sauté potatoes, green veg and a king prawn and caper sauce
£16.00
Roast Chicken Breast Topped with Pancetta & Shropshire blue cheese
with spring onion mash, seasonal veg and a pink peppercorn sauce.
£15.50
Ploughmans
Pork pie, scotch egg, pickled onions, ham, cheese, apple, with crusty bread, butter and pickle.
£19.50

 

SIDES

Hand Cut Chips £3.75
Fries £3.50
Onion Rings £3.75
Sweet Potato Fries £4.00
Steamed Vegetables £3.00
Dressed Side Salad £3.00
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