Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance, please speak to a member of staff before ordering
NIBBLES
| Crispy Pork Belly Bites in honey & soy sauce with Asian ketchup |
£7.00 |
| Garlic & Herb Ciabatta (v) | £4.00 |
| Garlic & Herb Ciabatta (v) with cheddar cheese |
£4.50 |
| Whitebait and Aioli | £6.00 |
| Halloumi Fries (v) with sweet chilli dip |
£6.75 |
| Mixed Olives (v) | £4.00 |
| Cheesy Nachos (v) with Jalapenos, Sour Cream and Salsa |
£12.00 (Small £7.00) |
STARTERS
| Soup of the Day (v) with warm bread & butter |
£5.75 |
| Parmesan & herb gnocchi with peas & pancetta in a white wine sauce |
£7.25 |
| Ham hock & black pudding croquette with pineapple salsa and pickled slaw |
£7.75 |
| Salt & Pepper Squid with chilli and spring onion and lemon and black pepper Mayo. |
£7.75 |
| Chicken Liver Pâté with red onion jam & toast |
£6.50 |
| Basil & sun-dried tomato arancini in a tomato & herb sauce. |
£8.00 |
| Salmon & Crayfish Fishcakes with dill mayo & crispy capers. |
£7.25 |
| Brie & Red Pepper Quiche with rocket & parmesan salad. |
£8.00 |
GRILLS
All our grills come with chips, tomato, mushrooms & onion rings
| 12oz Gammon with egg & pineapple |
£17.00 |
| 10oz Ribeye | £28.00 |
TRADITIONAL PUB FAVOURITES
| Homemade Steak & Ale Pie with chips or mash, seasonal vegetables & gravy |
£18.00 |
| Chef’s Chicken Curry with coriander rice & garlic naan |
£16.00 |
| Beer Battered Haddock & Chips with mushy peas & homemade tartare sauce |
£17.50 |
| 8oz Steak Burger with Smoked Bacon & Cheese with chips, onion rings, slaw & BBQ sauce |
£17.00 |
| Cajun Chicken Burger with Smoked Bacon & Cheese with chips, onion rings, slaw & BBQ sauce |
£17.00 |
| Five Bean & Sweet Potato Burger (v) with halloumi, chips, onion rings, slaw & salsa |
£16.50 |
| Vegetarian Curry (v) (vg) with coriander rice & garlic naan bread |
£15.50 |
| Grilled Pork Sausages with creamy mash, onion gravy and peas |
£14.50 |
| Honey & Mustard Roasted Ham with eggs, chips and peas |
£16.00 |
CHEF PLATES
| Slow Cooked Pork Belly with colcannon mash, green vegetables, mustard & cider sauce & crispy black pudding |
£18.50 |
| BBQ Beef Brisket with corn on the cob, fries, slaw and BBQ beans |
£19.50 |
| Chicken & Bacon Caesar Salad Cos lettuce, garlic croutons and our classic Caesar dressing. |
£18.00 |
| Locally sourced lamb chops with new potatoes, asparagus, baby carrots and minted gravy. |
£24.00 |
| Fillet of Bream with crushed garlic new potatoes, green beans and a lemon parsley sauce |
£18.50 |
| Sweet potato, goats’ cheese, chickpea and spinach lasagne with garlic bread & side salad |
£17.00 |
| Grilled Seabass Fillets with roasted garlic potatoes, stem broccoli, pancetta & a lemon & caper white wine sauce |
£18.50 |
| Greek Salad with feta, tomatoes, olives, cucumber, red onion and garlic croutons |
£16.75 |
| Risotto Verde (v) with Parmesan crisp |
£16.50 |
| King Prawn, Chorizo & Chilli Linguini | £18.50 |
| Roast Chicken Breast Topped with Pancetta & Shropshire blue cheese with Dauphinois Potato, seasonal veg and a pink peppercorn sauce |
£18.00 |
SIDES
| Hand Cut Chips | £4.50 |
| Fries | £4.00 |
| Rocket, Cherry Tomato & Parmesan salad. | £4.50 |
| Onion Rings | £4.00 |
| Sweet Potato Fries | £4.75 |
| Steamed Vegetables | £3.50 |