Sunday Lunch Menu
2 course - £16.00
3 course - £21.00
STARTERS
| Soup of the Day (v) served with Crusty Bread and Butter |
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| Creamy Garlic Mushrooms served with Garlic & Herb Ciabatta |
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| Chicken Liver Pate served with Toasted Ciabatta and Homemade Chutney |
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| Tomato & Pesto Bruschetta with Mozzarella and Balsamic |
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| North Atlantic Prawn Cocktail with Brown Bread & Butter |
MAINS
| Roast Topside of Beef served with Homemade Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy |
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| Roast Turkey served with Homemade Stuffing, Pigs in Blanket, Roast Potatoes and Seasonal Vegetables and Gravy |
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| Roast Lamb served with Roast Potatoes, Seasonal Vegetables and Gravy (£2.00 supplement) |
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| Vegetable Wellington served with Roast Potatoes, Seasonal Vegetables and Vegetarian Gravy |
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| Pan Fried Salmon Fillet served with with Crushed Garlic Potatoes, Seasonal Vegetables and a Roasted Red Pepper sauce |
WHY NOT ADD?
| Cauliflower Cheese - £2.50 | |
| Extra Veg - £2.50 | |
| Extra Yorkshire - £0.50 |
DESSERTS
| Triple Chocolate Brownie served with Warm Chocolate Sauce and Vanilla Ice Cream |
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| Sticky Toffee Pudding served with Vanilla Ice Cream |
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| Lemon Curd Bakewell Tart with Chantilly Cream |
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| 2 Scoops of Cheshire Farm Ice Cream |
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.