Sunday Lunch Menu

Served Sunday 12pm-5pm

2 course - £19.00
3 course - £24.00



STARTERS

Soup of the Day (v)
served with warm bread roll
Chicken Liver Pate
served with toasted Ciabatta and red onion jam
Creamy Garlic Mushrooms (v)
served on a toasted crostini 
Cheesy Garlic Bread (v)

MAINS

Roast Topside of Beef
served with homemade Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
Roast Turkey
served with homemade stuffing, pigs in blanket, roast potatoes, seasonal vegetables and gravy
Slow cooked belly pork
with stuffing, roast potatoes, seasonal vegetables and gravy
Vegetable Wellington (v)
served with roast potatoes, seasonal vegetables and vegetarian Gravy
Pan Fried Seabass
with roast potatoes, seasonal vegetables and a white wine cream sauce.

DESSERTS

Sticky Toffee Pudding
served with vanilla ice cream
Triple Chocolate Brownie
served with vanilla ice cream
Lemon Curd Bakewell Tart
with ice cream
2 Scoops Ice Cream Selection


Many of our meals can be adapted to suit your dietary requirements.

If you have an allergy or intolerance please speak to a member of staff before ordering.

 

Scroll to top