Sunday Lunch Menu

Served Sunday 12pm-5pm

2 Course - £21.00
3 Course - £26.00



STARTERS

Soup of the Day (v)
with warm bread roll
Chicken Liver Pâté
with toasted ciabatta & red onion jam
Creamy Garlic Mushrooms (v)
on a toasted crostini.
Crayfish Cocktail
with paprika croutons and brown bread. 
Cheesy Garlic Bread (v)

MAINS

Roast Topside of Beef
with homemade Yorkshire pudding, roast potatoes, seasonal vegetables & gravy
Roast Turkey
with homemade stuffing, pig in blanket, roast potatoes, seasonal vegetables & gravy
Slow cooked Pork Belly
with stuffing, roast potatoes, seasonal vegetables and gravy
Vegetable Wellington (v)
served with roast potatoes, seasonal vegetables & vegetarian gravy
Pan Fried Seabass
with roast potatoes, seasonal vegetables & a white wine cream sauce.

DESSERTS

Sticky Toffee Pudding
with vanilla ice cream
Triple Chocolate Brownie
with vanilla ice cream
Rhubarb & Apple Crumble
with custard
Lemon Curd Bakewell Tart
with vanilla bean ice cream
2 Scoop Ice Cream Selection

SIDES

Cauliflower Cheese £4.00
Extra Yorkie £1.00
Side of Roast Potatoes £4.00
Steamed Vegetables £3.50


Many of our meals can be adapted to suit your dietary requirements.

If you have an allergy or intolerance please speak to a member of staff before ordering.

 

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