Sunday Lunch Menu

2 course - £16.00
3 course - £21.00



STARTERS

Soup of the Day (v)
served with warm bread roll
Chicken Liver Pate
served with toasted Ciabatta and red onion jam
Creamy Garlic Mushrooms (v)
served on a toasted crostini 
Cheesy Garlic Bread (v)

MAINS

Roast Topside of Beef
served with homemade Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
Roast Lamb
served with roast potatoes, seasonal vegetables and gravy 
Roast Turkey
served with homemade stuffing, pigs in blanket, roast potatoes and seasonal vegetables and gravy
Vegetable Wellington (v)
served with roast potatoes, seasonal vegetables and vegetarian Gravy
Pan Fried Salmon Fillet
served with with roast potatoes, seasonal vegetables and a white wine cream sauce

WHY NOT ADD?

Cauliflower Cheese - £2.50
Extra Veg - £2.50
Extra Yorkshire - £0.50

DESSERTS

Sticky Toffee Pudding
served with vanilla ice cream
Triple Chocolate Brownie
served with vanilla ice cream
Lemon Curd Bakewell Tart
with pouring cream
2 Scoops Ice Cream Selection


Many of our meals can be adapted to suit your dietary requirements.

If you have an allergy or intolerance please speak to a member of staff before ordering.

 

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