Sunday Lunch – Red Lion Myddle

MAINS

Roast Topside of Beef ^{served with homemade Yorkshire pudding, roast potatoes, seasonal vegetables and gravy}
Roast Turkey ^{served with homemade stuffing, pigs in blanket, roast potatoes, seasonal vegetables and gravy}
Roast Pork Loin ^{with stuffing, roast potatoes, seasonal vegetables and gravy}
Vegetable Wellington (v) ^{served with roast potatoes, seasonal vegetables and vegetarian Gravy}
Pan Fried Salmon Fillet ^{served with with roast potatoes, seasonal vegetables and a white wine cream sauce}

Soup of the Day (v) ^{served with warm bread roll}
Chicken Liver Pate ^{served with toasted Ciabatta and red onion jam}
Creamy Garlic Mushrooms (v) ^{served on a toasted crostini}
Cheesy Garlic Bread (v)

Sticky Toffee Pudding ^{served with vanilla ice cream}
Triple Chocolate Brownie ^{served with vanilla ice cream}
Lemon Curd Bakewell Tart ^{with pouring cream}
2 Scoops Ice Cream Selection