Sunday Lunch Menu
Served Sunday 12pm-5pm
2 Course - £21.00
3 Course - £26.00
STARTERS
| Soup of the Day (v) with warm bread roll |
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| Chicken Liver Pâté with toasted ciabatta & red onion jam |
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| Creamy Garlic Mushrooms (v) on a toasted crostini. |
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| Salmon & Crayfish Fishcakes with dill mayo & crispy capers. |
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| Cheesy Garlic Bread (v) |
MAINS
| Roast Topside of Beef with homemade Yorkshire pudding, roast potatoes, seasonal vegetables & gravy |
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| Roast Turkey with homemade stuffing, pig in blanket, roast potatoes, seasonal vegetables & gravy |
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| Slow cooked Pork Belly with stuffing, roast potatoes, seasonal vegetables and gravy |
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| Vegetable Wellington (v) served with roast potatoes, seasonal vegetables & vegetarian gravy |
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| Pan Fried Seabass with roast potatoes, seasonal vegetables & a white wine cream sauce. |
DESSERTS
| Sticky Toffee Pudding with vanilla ice cream |
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| Triple Chocolate Brownie with vanilla ice cream |
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| Rhubarb & Apple Crumble with custard |
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| Lemon Curd Bakewell Tart with vanilla bean ice cream |
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| 2 Scoop Ice Cream Selection |
SIDES
| Cauliflower Cheese | £4.00 |
| Extra Yorkie | £1.00 |
| Side of Roast Potatoes | £4.00 |
| Steamed Vegetables | £3.50 |
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.