Sunday Lunch Menu

2 course - £16.00
3 course - £21.00



STARTERS

Soup of the Day (v)
served with Crusty Bread and Butter
Creamy Garlic Mushrooms
served with Garlic & Herb Ciabatta
Chicken Liver Pate
served with Toasted Ciabatta and Homemade Chutney
Tomato & Pesto Bruschetta
with Mozzarella and Balsamic
North Atlantic Prawn Cocktail
with Brown Bread & Butter

MAINS

Roast Topside of Beef
served with Homemade Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy
Roast Turkey
served with Homemade Stuffing, Pigs in Blanket, Roast Potatoes and Seasonal Vegetables and Gravy
Roast Lamb
served with Roast Potatoes, Seasonal Vegetables and Gravy (£2.00 supplement)
Vegetable Wellington
served with Roast Potatoes, Seasonal Vegetables and Vegetarian Gravy
Pan Fried Salmon Fillet
served with with Crushed Garlic Potatoes, Seasonal Vegetables and a Roasted Red Pepper sauce

WHY NOT ADD?

Cauliflower Cheese - £2.50
Extra Veg - £2.50
Extra Yorkshire - £0.50

DESSERTS

Triple Chocolate Brownie
served with Warm Chocolate Sauce and Vanilla Ice Cream
Sticky Toffee Pudding
served with Vanilla Ice Cream
Lemon Curd Bakewell Tart
with Chantilly Cream
2 Scoops of Cheshire Farm Ice Cream


Many of our meals can be adapted to suit your dietary requirements.

If you have an allergy or intolerance please speak to a member of staff before ordering.

 

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