Sunday Lunch Menu
2 course - £16.00
3 course - £21.00
STARTERS
| Soup of the Day (v) served with warm bread roll |
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| Chicken Liver Pate served with toasted Ciabatta and red onion jam |
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| Creamy Garlic Mushrooms (v) served on a toasted crostini |
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| Cheesy Garlic Bread (v) |
MAINS
| Roast Topside of Beef served with homemade Yorkshire pudding, roast potatoes, seasonal vegetables and gravy |
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| Roast Lamb served with roast potatoes, seasonal vegetables and gravy |
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| Roast Turkey served with homemade stuffing, pigs in blanket, roast potatoes and seasonal vegetables and gravy |
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| Vegetable Wellington (v) served with roast potatoes, seasonal vegetables and vegetarian Gravy |
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| Pan Fried Salmon Fillet served with with roast potatoes, seasonal vegetables and a white wine cream sauce |
WHY NOT ADD?
| Cauliflower Cheese - £2.50 | |
| Extra Veg - £2.50 | |
| Extra Yorkshire - £0.50 |
DESSERTS
| Sticky Toffee Pudding served with vanilla ice cream |
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| Triple Chocolate Brownie served with vanilla ice cream |
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| Lemon Curd Bakewell Tart with pouring cream |
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| 2 Scoops Ice Cream Selection |
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.