
Lunch Menu
Served
Monday-Thursday: 12-2 & 5-7
Friday: 12-6
2 Course - £12.00
3 Course - £16.00
STARTERS
Winter Vegetable Soup (v) | |
Chicken & Duck Liver Pate with Cranberry & Apricot Chutney |
|
Baked Field Mushroom topped with Goat's Cheese with a red pepper dressing (v) |
|
Cheesy Garlic Bread (v) | |
Crayfish & Salmon Croquette with Cherry Tomato and Coriander Salsa |
MAINS
Chef’s Chicken Curry with Coriander Rice |
|
8oz Gammon with Egg or Pineapple, Peas and Chips |
|
Mushroom & Chestnut Risotto with with Parmesan Shavings & Salsa Verdi |
|
Scampi with Chips and Peas |
|
Chef’s Lasagne and Garlic Bread |
|
Sausage & Mash with Peas and Gravy |
DESSERTS
Sticky Toffee pudding with Ice Cream |
|
Apple & Cranberry Crumble with Custard |
|
Triple Chocolate Brownie with Chocolate Hazelnut Ice Cream |
|
2 Scoops of Cheshire Farm Ice Cream |
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.