Lunch Menu

Monday-Thursday: 12pm-2pm & 5pm-7pm
Friday: 12pm-2pm

2 Course - £15.00
3 Course - £19.00


Soup of the Day (v)
with warm bread roll
Chicken Liver Pâté
with toasted ciabatta & red onion jam
Creamy Garlic Mushrooms (v)
on a toasted crostini.
Salmon & Crayfish Fishcakes
with dill mayo & crispy capers.
Cheesy Garlic Bread (v)


Grilled Pork Sausages
with buttered mash, peas & gravy
Sweet potato, goats’ cheese, chickpea and spinach lasagna
with side salad
Honey Mustard Roasted Ham
with eggs chips and peas
Chef's Chicken Curry
with coriander rice
8oz Gammon
with egg or pineapple, peas & chips
Chicken & Bacon Caesar Salad
Mini Fish & Chips
with mushy peas
Vegetable Curry (v) (vg)
Mushroom Tagliatelle (v)
in a white wine sauce
4oz Steakburger
with cheese, chips, coleslaw & BBQ sauce
Mac n Cheese (v)
Scampi & Chips
with peas


Sticky Toffee Pudding
with vanilla ice cream
Triple Chocolate Brownie
with vanilla ice cream
Strawberry Eton Mess
Lemon Curd Bakewall Tart
with vanilla ice cream
2 Scoop Ice Cream Selection

Many of our meals can be adapted to suit your dietary requirements.

If you have an allergy or intolerance please speak to a member of staff before ordering.


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