Lunch Menu
Served
Monday-Thursday: 12pm-2pm & 5pm-7pm
Friday: 12pm-2pm
2 Course - £15.00
3 Course - £19.00
STARTERS
Soup of the Day (v) with warm bread roll |
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Chicken Liver Pâté with toasted ciabatta & red onion jam |
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Creamy Garlic Mushrooms (v) on a toasted crostini. |
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Salmon & Crayfish Fishcakes with dill mayo & crispy capers. |
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Cheesy Garlic Bread (v) |
MAINS
Grilled Pork Sausages with buttered mash, peas & gravy |
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Sweet potato, goats’ cheese, chickpea and spinach lasagna with side salad |
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Homemade cottage pie with gravy & peas |
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Chef's Chicken Curry with coriander rice |
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8oz Gammon with egg or pineapple, peas & chips |
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Mini Fish & Chips with mushy peas |
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Vegetable Curry (v) (vg) | |
Mushroom Tagliatelle (v) in a white wine sauce |
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4oz Steakburger with cheese, chips, coleslaw & BBQ sauce |
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Mac n Cheese (v) | |
Scampi & Chips with peas |
DESSERTS
Sticky Toffee Pudding with vanilla ice cream |
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Triple Chocolate Brownie with vanilla ice cream |
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Apple & raspberry crumble with custard |
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Lemon Curd Bakewall Tart with vanilla ice cream |
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2 Scoop Ice Cream Selection |
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.