Lunch Menu
Served
Monday-Thursday: 12pm-2pm & 5pm-7pm
Friday: 12pm-2pm
2 Course - £16.00
3 Course - £21.00
STARTERS
| Soup of the Day (v) with warm bread roll |
|
| Chicken Liver Pâté with toasted ciabatta & red onion jam |
|
| Creamy Garlic Mushrooms (v) on a toasted crostini. |
|
| Salmon & Crayfish Fishcakes with dill mayo & crispy capers. |
|
| Cheesy Garlic Bread (v) |
MAINS
| Grilled Pork Sausages with buttered mash, peas & gravy |
|
| Sweet potato, goats’ cheese, chickpea and spinach lasagna with side salad |
|
| Chef's Chicken Curry with coriander rice |
|
| 8oz Gammon with egg or pineapple, peas & chips |
|
| Honey & Mustard roast Ham with egg, chips & peas |
|
| Chicken & Bacon Caesar salad | |
| Mini Fish & Chips with mushy peas |
|
| Vegetable Curry (v) (vg) | |
| Mushroom linguine (v) in a white wine sauce |
|
| 4oz Steakburger with cheese, chips, coleslaw & BBQ sauce |
|
| Scampi & Chips with peas |
DESSERTS
| Sticky Toffee Pudding with vanilla ice cream |
|
| Triple Chocolate Brownie with vanilla ice cream |
|
| Apple & raspberry crumble with custard |
|
| Strawberry Eton Mess | |
| Lemon Curd Bakewall Tart with vanilla ice cream |
|
| 2 Scoop Ice Cream Selection |
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.