Lunch Menu

Served
Monday-Thursday: 12pm-2pm & 5pm-7pm
Friday: 12pm-2pm

2 Course - £15.00
3 Course - £19.00



STARTERS

Soup of the Day (v)
with warm bread roll
Chicken Liver Pâté
with toasted ciabatta & red onion jam
Creamy Garlic Mushrooms (v)
on a toasted crostini.
Salmon & Crayfish Fishcakes
with dill mayo & crispy capers.
Cheesy Garlic Bread (v)

MAINS

Grilled Pork Sausages
with buttered mash, peas & gravy
Sweet potato, goats’ cheese, chickpea and spinach lasagna
with side salad
Homemade cottage pie
with gravy & peas
Chef's Chicken Curry
with coriander rice
8oz Gammon
with egg or pineapple, peas & chips
Mini Fish & Chips
with mushy peas
Vegetable Curry (v) (vg)
Mushroom Tagliatelle (v)
in a white wine sauce
4oz Steakburger
with cheese, chips, coleslaw & BBQ sauce
Mac n Cheese (v)
Scampi & Chips
with peas

DESSERTS

Sticky Toffee Pudding
with vanilla ice cream
Triple Chocolate Brownie
with vanilla ice cream
Apple & raspberry crumble
with custard
Lemon Curd Bakewall Tart
with vanilla ice cream
2 Scoop Ice Cream Selection


Many of our meals can be adapted to suit your dietary requirements.

If you have an allergy or intolerance please speak to a member of staff before ordering.

 

Scroll to top