Lunch Menu
Served
Monday-Thursday: 12-2 & 5-7
Friday: 12-6
2 Course - £12.00
3 Course - £16.00
STARTERS
| Winter Vegetable Soup (v) | |
| Chicken & Duck Liver Pate with Cranberry & Apricot Chutney |
|
| Baked Field Mushroom topped with Goat's Cheese with a red pepper dressing (v) |
|
| Cheesy Garlic Bread (v) | |
| Crayfish & Salmon Croquette with Cherry Tomato and Coriander Salsa |
MAINS
| Chef’s Chicken Curry with Coriander Rice |
|
| 8oz Gammon with Egg or Pineapple, Peas and Chips |
|
| Mushroom & Chestnut Risotto with with Parmesan Shavings & Salsa Verdi |
|
| Scampi with Chips and Peas |
|
| Chef’s Lasagne and Garlic Bread |
|
| Sausage & Mash with Peas and Gravy |
DESSERTS
| Sticky Toffee pudding with Ice Cream |
|
| Apple & Cranberry Crumble with Custard |
|
| Triple Chocolate Brownie with Chocolate Hazelnut Ice Cream |
|
| 2 Scoops of Cheshire Farm Ice Cream |
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.