Lunch Menu

Served
Monday-Thursday: 12-2 & 5-7
Friday: 12-6

2 Course - £12.00
3 Course - £16.00



STARTERS

Winter Vegetable Soup (v)
Chicken & Duck Liver Pate
with Cranberry & Apricot Chutney
Baked Field Mushroom topped with Goat's Cheese
with a red pepper dressing (v) 
Cheesy Garlic Bread (v)
Crayfish & Salmon Croquette
with Cherry Tomato and Coriander Salsa

MAINS

Chef’s Chicken Curry
with Coriander Rice
8oz Gammon
with Egg or Pineapple, Peas and Chips
Mushroom & Chestnut Risotto with
with Parmesan Shavings & Salsa Verdi
Scampi
with Chips and Peas
Chef’s Lasagne
and Garlic Bread
Sausage & Mash
with Peas and Gravy

DESSERTS

Sticky Toffee pudding
with Ice Cream
Apple & Cranberry Crumble
with Custard
Triple Chocolate Brownie
with Chocolate Hazelnut Ice Cream
2 Scoops of Cheshire Farm Ice Cream


Many of our meals can be adapted to suit your dietary requirements.

If you have an allergy or intolerance please speak to a member of staff before ordering.

 

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