Lunch Menu
Served
Monday-Thursday: 12pm-2pm & 5pm-7pm
Friday: 12pm-2pm
2 Course - £15.00
3 Course - £19.00
STARTERS
| Soup of the Day (v) with warm bread roll |
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| Chicken Liver Pâté with toasted ciabatta & red onion jam |
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| Creamy Garlic Mushrooms (v) on a toasted crostini. |
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| Salmon & Crayfish Fishcakes with dill mayo & crispy capers. |
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| Cheesy Garlic Bread (v) |
MAINS
| Grilled Pork Sausages with buttered mash, peas & gravy |
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| Sweet potato, goats’ cheese, chickpea and spinach lasagna with side salad |
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| Honey Mustard Roasted Ham with eggs chips and peas |
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| Chef's Chicken Curry with coriander rice |
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| 8oz Gammon with egg or pineapple, peas & chips |
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| Chicken & Bacon Caesar Salad | |
| Mini Fish & Chips with mushy peas |
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| Vegetable Curry (v) (vg) | |
| Mushroom Tagliatelle (v) in a white wine sauce |
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| 4oz Steakburger with cheese, chips, coleslaw & BBQ sauce |
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| Mac n Cheese (v) | |
| Scampi & Chips with peas |
DESSERTS
| Sticky Toffee Pudding with vanilla ice cream |
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| Triple Chocolate Brownie with vanilla ice cream |
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| Strawberry Eton Mess | |
| Lemon Curd Bakewall Tart with vanilla ice cream |
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| 2 Scoop Ice Cream Selection |
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.