Christmas Day Menu

£70 per adult. £35 per child.
Booking essential.


Minestrone Soup
with a Parmesan Crisp
Pan fried Scallops
with Crispy Black Pudding and Caramelised Apple.
Smoked Duck breast on a bed of Creamy Truffle Mushrooms
with Toasted Crostini.
Chestnut, Mushroom and Shallot Tartlet
with Chargrilled Halloumi and Butternut Squash Purée.


Roast Turkey
with roast potatoes, sausage & cranberry stuffing, glazed root vegetables, smoked
pancetta and chestnut brussels sprouts and pigs in blankets.
Pan fried Halibut
with a Crab Croquette, asparagus and a leek, saffron and Dill Coulis.
Beef Wellington
with Dauphinois Potato, baby carrots and leeks and an oxtail jus.
Potato Gnocchi
with a Red Pepper Pesto and Baked Sourdough.


Traditional Christmas Pudding
with Brandy sauce.
Lemon Posset
with Ginger Crumble and Mulled Berry Jelly.
Chocolate Nemesis
with Creme fraiche, fresh raspberries and a raspberry sauce.
Treacle Tart
with Clotted Cream Ice Cream.
Tea/coffee and mince pies.

Many of our meals can be adapted to suit your dietary requirements.

If you have an allergy or intolerance please speak to a member of staff before ordering.


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