Christmas Fayre Menu
2 courses £19.00
3 courses £24.00
Coffee and mince pie. £3.25
Menu available Nov 29th- Dec 31st excluding Christmas Day.
|Wild Mushroom & Baby Leaf Spinach
with Garlic Cream Sauce on Garlic Crostini and topped with a Parmesan Gratin
|Vegetable and Pearl Barley Soup
with warm Bread & Butter
|Chicken and Duck Liver Pate
with Cranberry & Apricot Chutney and toasted Ciabatta
|Peppered Mackerel Fillet
with Smoked Salmon Mousse, Horseradish Cream and a Lemon salad garnish
with Roast Potatoes, Smoked Pancetta & Chestnut Brussels Sprouts, Glazed Root Vegetables and traditional accompaniments
|Pan fried sea bass
with Crab Mash, Seasonal Vegetables and a Clam & Prawn sauce.
|Braised Beef Bourguignon
with a Thyme Dumpling, Mashed Potato and Roasted Root Vegetables
|Butternut Squash & Chestnut Risotto
with Salsa Verdi & Veg Crisps
|Traditional Christmas Pudding
with Brandy sauce.
|Dark Chocolate Tartlet
with Orange Cream.
|Warm Ginger Sponge
with a Chilli & Lime Dressing and Mango Sorbet
|Ice cream selection. vg*|
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.