Christmas Fayre Menu

2 courses £20.00
3 courses £25.00


Wild Mushroom Arancini (v)
with Parmesan sauce & toasted pine nuts.
Roasted Butternut Squash & Sage Soup (v)
with toasted pumpkin seeds & a warm bread roll.
Chicken Liver Paté
with Cranberry & Red Onion Jam and toasted Ciabatta.
Peppered Mackerel Fillet
with Celeriac Remoulade, dressed salad & toasted Crostini.


Roast Turkey
with Roast Potatoes, Smoked Pancetta & Chestnut Brussels Sprouts, Glazed Root Vegetables and traditional accompaniments
Baked Cod Loin
wrapped in Pancetta with crushed garlic potatoes, tenderstem broccoli and salsa verdi.
Braised Beef Bourguignon
with a Thyme Dumpling, Mashed Potato and Roasted Root Vegetables
Veg Wellington (v)
with Roast Potatoes, Brussel Sprouts, Glazed Root Vegetables and vegetarian gravy.


Traditional Christmas Pudding
with Brandy sauce.
Warm Treacle Tart
with Clotted cream ice cream.
Lemon Posset
with Mulled Berry Compote.
Ice cream selection. vg*

Many of our meals can be adapted to suit your dietary requirements.

If you have an allergy or intolerance please speak to a member of staff before ordering.


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