
Christmas Fayre Menu
2 courses £18.00
3 courses £22.00
Coffee and mince pie. £3.00
Menu available Dec 1st-Dec 31st excluding Christmas Day.
STARTERS
Winter vegetable soup with Garlic croutons. v vg |
|
Crayfish and salmon Croquette with Cherry Tomato and Coriander Salsa. |
|
Chicken and Duck Liver Pate with Cranberry and Apricot chutney and Ciabatta Crostini. |
|
Baked Field Mushroom topped with goat’s cheese with a red pepper dressing.v vg* |
|
Arancini Risotto Balls with a Parmesan Sauce. |
MAINS
Roast Turkey with roast potatoes, smoked Pancetta and chestnut Brussels sprouts, glazed root vegetables and traditional accompaniments. |
|
Pan fried sea bass with crushed potatoes, crab Fishcake, seasonal vegetables and a watercress sauce. |
|
Mushroom and Chestnut Risotto with Parmesan shavings and salsa Verdi dressing. v vg* |
|
Braised Beef Bourguignon with Thyme Dumpling and Roasted Root Veg. |
|
Savoury Pancakes filled with a Ratatouille of Market Vegetables, glazed with Smoked Cheddar. |
DESSERTS
Christmas Pudding with Brandy sauce. |
|
Apple and Cranberry Crumble with Custard. |
|
Ice cream selection. vg* | |
Triple chocolate brownie with warm chocolate sauce and vanilla ice cream.vg* |
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.