Christmas Fayre Menu
2 courses £19.00
3 courses £24.00
Coffee and mince pie. £3.25
Menu available Nov 29th- Dec 31st excluding Christmas Day.
STARTERS
| Wild Mushroom & Baby Leaf Spinach with Garlic Cream Sauce on Garlic Crostini and topped with a Parmesan Gratin |
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| Vegetable and Pearl Barley Soup with warm Bread & Butter |
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| Chicken and Duck Liver Pate with Cranberry & Apricot Chutney and toasted Ciabatta |
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| Peppered Mackerel Fillet with Smoked Salmon Mousse, Horseradish Cream and a Lemon salad garnish |
MAINS
| Roast Turkey with Roast Potatoes, Smoked Pancetta & Chestnut Brussels Sprouts, Glazed Root Vegetables and traditional accompaniments |
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| Pan fried sea bass with Crab Mash, Seasonal Vegetables and a Clam & Prawn sauce. |
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| Braised Beef Bourguignon with a Thyme Dumpling, Mashed Potato and Roasted Root Vegetables |
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| Butternut Squash & Chestnut Risotto with Salsa Verdi & Veg Crisps |
DESSERTS
| Traditional Christmas Pudding with Brandy sauce. |
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| Dark Chocolate Tartlet with Orange Cream. |
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| Warm Ginger Sponge with a Chilli & Lime Dressing and Mango Sorbet |
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| Ice cream selection. vg* |
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.