Christmas Fayre Menu
2 courses £20.00
3 courses £25.00
|Wild Mushroom Arancini (v)
with Parmesan sauce & toasted pine nuts.
|Roasted Butternut Squash & Sage Soup (v)
with toasted pumpkin seeds & a warm bread roll.
|Chicken Liver Paté
with Cranberry & Red Onion Jam and toasted Ciabatta.
|Peppered Mackerel Fillet
with Celeriac Remoulade, dressed salad & toasted Crostini.
with Roast Potatoes, Smoked Pancetta & Chestnut Brussels Sprouts, Glazed Root Vegetables and traditional accompaniments
|Baked Cod Loin
wrapped in Pancetta with crushed garlic potatoes, tenderstem broccoli and salsa verdi.
|Braised Beef Bourguignon
with a Thyme Dumpling, Mashed Potato and Roasted Root Vegetables
|Veg Wellington (v)
with Roast Potatoes, Brussel Sprouts, Glazed Root Vegetables and vegetarian gravy.
|Traditional Christmas Pudding
with Brandy sauce.
|Warm Treacle Tart
with Clotted cream ice cream.
with Mulled Berry Compote.
|Ice cream selection. vg*
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.