Christmas Fayre – Red Lion Myddle

MAINS

Roast Turkey ^{with roast potatoes, smoked Pancetta and chestnut Brussels sprouts, glazed root vegetables and traditional accompaniments.}
Pan fried sea bass ^{with crushed potatoes, crab Fishcake, seasonal vegetables and a watercress sauce.}
Mushroom and Chestnut Risotto ^{with Parmesan shavings and salsa Verdi dressing. v vg*}
Braised Beef Bourguignon ^{with Thyme Dumpling and Roasted Root Veg.}
Savoury Pancakes filled ^{with a Ratatouille of Market Vegetables, glazed with Smoked Cheddar.}

Winter vegetable soup ^{with Garlic croutons. v vg}
Crayfish and salmon Croquette ^{with Cherry Tomato and Coriander Salsa.}
Chicken and Duck Liver Pate ^{with Cranberry and Apricot chutney and Ciabatta Crostini.}
Baked Field Mushroom topped ^{with goat’s cheese with a red pepper dressing.v vg*}
Arancini Risotto Balls ^{with a Parmesan Sauce.}

Christmas Pudding ^{with Brandy sauce.}
Apple and Cranberry Crumble ^{with Custard.}
Ice cream selection. vg*
Triple chocolate brownie ^{with warm chocolate sauce and vanilla ice cream.vg*}