Christmas Fayre Menu

2 courses £18.00
3 courses £22.00

Coffee and mince pie. £3.00

Menu available Dec 1st-Dec 31st excluding Christmas Day.



STARTERS

Winter vegetable soup
with Garlic croutons. v vg
Crayfish and salmon Croquette
with Cherry Tomato and Coriander Salsa.
Chicken and Duck Liver Pate
with Cranberry and Apricot chutney and Ciabatta Crostini.
Baked Field Mushroom topped
with goat’s cheese with a red pepper dressing.v vg*
Arancini Risotto Balls
with a Parmesan Sauce.

MAINS

Roast Turkey
with roast potatoes, smoked Pancetta and chestnut Brussels sprouts,
glazed root vegetables and traditional accompaniments.
Pan fried sea bass
with crushed potatoes, crab Fishcake, seasonal vegetables and a
watercress sauce.
Mushroom and Chestnut Risotto
with Parmesan shavings and salsa Verdi dressing. v vg*
Braised Beef Bourguignon
with Thyme Dumpling and Roasted Root Veg.
Savoury Pancakes filled
with a Ratatouille of Market Vegetables, glazed with Smoked
Cheddar.

DESSERTS

Christmas Pudding
with Brandy sauce.
Apple and Cranberry Crumble
with Custard.
Ice cream selection. vg*
Triple chocolate brownie
with warm chocolate sauce and vanilla ice cream.vg*


Many of our meals can be adapted to suit your dietary requirements.

If you have an allergy or intolerance please speak to a member of staff before ordering.

 

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