Christmas Fayre Menu

2 courses £19.00
3 courses £24.00

Coffee and mince pie. £3.25

Menu available Nov 29th- Dec 31st excluding Christmas Day.



STARTERS

Wild Mushroom & Baby Leaf Spinach
with Garlic Cream Sauce on Garlic Crostini and topped with a Parmesan Gratin
Vegetable and Pearl Barley Soup
with warm Bread & Butter
Chicken and Duck Liver Pate
with Cranberry & Apricot Chutney and toasted Ciabatta
Peppered Mackerel Fillet
with Smoked Salmon Mousse, Horseradish Cream and a Lemon salad garnish

MAINS

Roast Turkey
with Roast Potatoes, Smoked Pancetta & Chestnut Brussels Sprouts, Glazed Root Vegetables and traditional accompaniments
Pan fried sea bass
with Crab Mash, Seasonal Vegetables and a Clam & Prawn sauce.
Braised Beef Bourguignon
with a Thyme Dumpling, Mashed Potato and Roasted Root Vegetables
Butternut Squash & Chestnut Risotto
with Salsa Verdi & Veg Crisps

DESSERTS

Traditional Christmas Pudding
with Brandy sauce.
Dark Chocolate Tartlet
with Orange Cream.
Warm Ginger Sponge
with a Chilli & Lime Dressing and Mango Sorbet
Ice cream selection. vg*


Many of our meals can be adapted to suit your dietary requirements.

If you have an allergy or intolerance please speak to a member of staff before ordering.

 

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