Valentines Menu
Valentines Menu available on Tuesday 14th Feb from 5pm. Booking is essential.
£35 per person
Glass of Prosecco on arrival
STARTERS
| Panko Coated Blue Cheese, Poached Pear & Walnut Salad (v) | |
| Smoked Duck Breast on Creamy Wild Mushroom & Truffle with parmesan shavings and a baked crostini. |
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| French Onion Soup (v) with a cheese topped crouton. |
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| Peppered Smoked Mackerel Pate with ciabatta and dressed salad. |
MAINS
| Filet of Bream with Clams, Butterbeans and Chorizo in a White Wine Sauce with green beans. |
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| Chargrilled Sirloin Steak with fondant potato, pan fried green beans, pancetta and a port sauce. |
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| Beetroot Risotto (V) with a dill crème fraiche, parsnip crisps and basil oil. |
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| Roast Chicken Breast with a Wild Mushroom and Brandy Sauce with dauphinois potato and green vegetables. |
DESSERTS
| Mocha Cheesecake with chocolate sauce and clotted cream ice cream. |
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| Tart au citron with Chantilly cream. |
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| Sharing Dessert: Dark Chocolate and Orange Tart, White Chocolate Mousse, Dark Chocolate, Pistachio Truffles and Honeycomb | |
| Selection of Cheeses with biscuits, grapes and red onion jam. |
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.