Christmas Fayre

Menu available

Dec 1st - Dec 31st excluding Christmas Day

2 Course - £22.00
3 Course - £28.00


Curried Parsnip Soup (v) (vg) (gf)
with parsnip & apple crisps and brown bread & butter
Chicken Liver & Port Pate (gf)
with tomato, ginger & sultana chutney and toasted bloomer
Roasted Vegetable Filo Parcels (v) (vg)
with tomato & herb sauce and goat’s cheese crumb
Salmon & Crayfish Fishcake
with lemon & dill mayo and crispy capers


Roast Turkey (gf)
with roast potatoes, pancetta Brussels sprouts, stuffing, pigs in blankets, honey roasted root vegetables and gravy
Braised Shin of Beef (gf)
with horseradish dumpling, roasted root vegetables, and creamy mash in a rich gravy
Roasted Cod Loin (gf)
with herb crushed new potatoes and green veg in a garlic butter sauce
Roasted Chestnut & Wild Mushroom Wellington (v) (vg)
with roast potatoes, Brussels sprouts, stuffing roasted root vegetables and gravy


Traditional Christmas Pudding
with brandy sauce
Black Forest Chocolate Roulade
with black cherries and amaretto ice cream
Mulled Cider and Apple Trifle
Lemon Tart
with raspberry coulis and Chantilly cream
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