Valentines Menu
Valentines Menu available on Wednesday 14th Feb from 5pm. Booking is essential.
Glass of Prosecco on arrival
STARTERS
| Tomato & Red Pepper Soup with Rosemary Croutons. |
£6.00 |
| Fishcake with Parmesan Salad and tartare sauce. |
£6.50 |
| Crispy Beef Salad with sweet chilli dressing and toasted sesame seeds. |
£7.00 |
| Beetroot Carpaccio with roasted & pickled beets, feta filo and honey dressing |
£6.00 |
MAINS
| Sirloin Steak with Dauphinois Potato, Green Vegetables and Mushroom sauce. |
£22.00 |
| Roast Chicken Supreme with Chorizo, Butterbean and tomato Cassoulet. |
£18.00 |
| Pan Fried Seabass with a fennel and lemon risotto. |
£18.00 |
| Wild Mushroom & tarragon tagliatelle with garlic bread. |
£17.00 |
DESSERTS
| Chocolate Orange tart with raspberry sorbet and chocolate crumb. |
£6.50 |
| Profiteroles with Chantilly cream, honeycomb and warm chocolate sauce. |
£7.00 |
| Strawberry Posset with Shortbread biscuit and Merengue pieces. |
£6.50 |
| Selection of cheeses and biscuits. | £7.50 |