Valentines Menu

Valentines Menu available on Wednesday 14th Feb from 5pm. Booking is essential.

Glass of Prosecco on arrival


Tomato & Red Pepper Soup
with Rosemary Croutons.
Fishcake with Parmesan Salad
and tartare sauce.
Crispy Beef Salad
with sweet chilli dressing and toasted sesame seeds.
Beetroot Carpaccio
with roasted & pickled beets, feta filo and honey dressing


Sirloin Steak
with Dauphinois Potato, Green Vegetables and Mushroom sauce.
Roast Chicken Supreme
with Chorizo, Butterbean and tomato Cassoulet.
Pan Fried Seabass
with a fennel and lemon risotto.
Wild Mushroom & tarragon tagliatelle
with garlic bread.


Chocolate Orange tart
with raspberry sorbet and chocolate crumb.
with Chantilly cream, honeycomb and warm chocolate sauce.
Strawberry Posset
with Shortbread biscuit and Merengue pieces.
Selection of cheeses and biscuits. £7.50
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