Valentines Menu

Valentines Menu available on Tuesday 14th Feb from 5pm. Booking is essential.
£35 per person

Glass of Prosecco on arrival


Panko Coated Blue Cheese, Poached Pear & Walnut Salad (v)
Smoked Duck Breast on Creamy Wild Mushroom & Truffle
with parmesan shavings and a baked crostini.
French Onion Soup (v)
with a cheese topped crouton.
Peppered Smoked Mackerel Pate
with ciabatta and dressed salad.


Filet of Bream with Clams, Butterbeans and Chorizo in a White Wine Sauce
with green beans.
Chargrilled Sirloin Steak
with fondant potato, pan fried green beans, pancetta and a port sauce.
Beetroot Risotto (V)
with a dill crème fraiche, parsnip crisps and basil oil.
Roast Chicken Breast with a Wild Mushroom and Brandy Sauce
with dauphinois potato and green vegetables.


Mocha Cheesecake
with chocolate sauce and clotted cream ice cream.
Tart au citron
with Chantilly cream.
Sharing Dessert: Dark Chocolate and Orange Tart, White Chocolate Mousse, Dark Chocolate, Pistachio Truffles and Honeycomb
Selection of Cheeses
with biscuits, grapes and red onion jam.

Many of our meals can be adapted to suit your dietary requirements.

If you have an allergy or intolerance please speak to a member of staff before ordering.


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