Christmas Fayre Menu 2 courses £20.00 3 courses £25.00 STARTERS Wild Mushroom Arancini (v) with Parmesan sauce & toasted pine nuts. Roasted Butternut Squash & Sage Soup (v) with toasted pumpkin seeds & a warm bread roll. Chicken Liver Paté with Cranberry & Red Onion Jam and toasted Ciabatta. Peppered Mackerel Fillet with Celeriac Remoulade,...
