Lunch menu

Lunch Menu Served Monday-Thursday: 12-2 & 5-7 Friday: 12-6 2 Course - £12.00 3 Course - £16.00 STARTERS Winter Vegetable Soup (v) Chicken & Duck Liver Pate with Cranberry & Apricot Chutney Baked Field Mushroom topped with Goat's Cheese with a red pepper dressing (v)  Cheesy Garlic Bread (v) Crayfish & Salmon Croquette with...

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