Sunday Lunch Menu
Served Sunday 12pm-5pm
2 Course - £21.00
3 Course - £26.00
STARTERS
Soup of the Day (v) with warm bread roll |
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Chicken Liver Pâté with toasted ciabatta & red onion jam |
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Creamy Garlic Mushrooms (v) on a toasted crostini. |
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Salmon & Crayfish Fishcakes with dill mayo & crispy capers. |
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Cheesy Garlic Bread (v) |
MAINS
Roast Topside of Beef with homemade Yorkshire pudding, roast potatoes, seasonal vegetables & gravy |
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Roast Turkey with homemade stuffing, pigs in blanket, roast potatoes, seasonal vegetables & gravy |
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Roast Lamb with roast potatoes, seasonal vegetables & gravy |
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Vegetable Wellington (v) served with roast potatoes, seasonal vegetables & vegetarian gravy |
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Pan Fried Seabass with roast potatoes, seasonal vegetables & a white wine cream sauce. |
DESSERTS
Sticky Toffee Pudding with vanilla ice cream |
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Triple Chocolate Brownie with vanilla ice cream |
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Lemon Curd Bakewell Tart with vanilla ice cream |
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Apple & raspberry crumble with custard |
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2 Scoop Ice Cream Selection |
SIDES
Cauliflower Cheese | £4.00 |
Extra Yorkie | £1.00 |
Side of Roast Potatoes | £4.00 |
Many of our meals can be adapted to suit your dietary requirements.
If you have an allergy or intolerance please speak to a member of staff before ordering.