Christmas Fayre
Menu available
Dec 1st - Dec 31st excluding Christmas Day
2 Course - £22.00
3 Course - £28.00
STARTERS
| Curried Parsnip Soup (v) (vg) (gf) with parsnip & apple crisps and brown bread & butter |
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| Chicken Liver & Port Pate (gf) with tomato, ginger & sultana chutney and toasted bloomer |
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| Roasted Vegetable Filo Parcels (v) (vg) with tomato & herb sauce and goat’s cheese crumb |
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| Salmon & Crayfish Fishcake with lemon & dill mayo and crispy capers |
MAINS
| Roast Turkey (gf) with roast potatoes, pancetta Brussels sprouts, stuffing, pigs in blankets, honey roasted root vegetables and gravy |
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| Braised Shin of Beef (gf) with horseradish dumpling, roasted root vegetables, and creamy mash in a rich gravy |
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| Roasted Cod Loin (gf) with herb crushed new potatoes and green veg in a garlic butter sauce |
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| Roasted Chestnut & Wild Mushroom Wellington (v) (vg) with roast potatoes, Brussels sprouts, stuffing roasted root vegetables and gravy |
DESSERTS
| Traditional Christmas Pudding with brandy sauce |
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| Black Forest Chocolate Roulade with black cherries and amaretto ice cream |
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| Mulled Cider and Apple Trifle | |
| Lemon Tart with raspberry coulis and Chantilly cream |